Roundy's select ravioli

USDA name: Ravioli

Brandedby Roundy's select

190 calories in 4 oz (113 g). Per 100 g, protein: 8 g, carbohydrates: 24.8 g, fat: 5.3 g.

Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 96%, and less calories than 96%.

Compare with another food →

Serving
1
= 113 g
190KCAL
Where the calories come from

Roundy's select ravioli, 4 oz (113 g)

190 calories

  • Protein9 g18% of calories
  • Carbs28 g55% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat6 g27% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 320 mg14%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 9 g
Calcium 99.4 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium8% 99.4 mg
  • Iron6% 1.1 mg

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Portobello mushrooms, Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Ricotta cheese (pasteurized whey, Cream, Vinegar, And salt), Water, Whole egg, Romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Modified food starch, Powdered cellulose (anti-caking agent), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Natural mushroom base (sauteed mushrooms, Sea salt, Butter (sweet cream, Annatto), Yeast extract, Natural flavorings, Spice & vegetable extract), Rice flour, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Modified food starch, And anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), Salt, Parsley, Wheat fiber, Granulated garlic, Black pepper.

Made by
Roundy's select
Label serving
4 oz
Barcode (GTIN/UPC)
011150562232
Category
Pasta by Shape & Type
Label updated
2018-03-11

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 4 of 6,344 other records.

    leastmost

  • Calories

    Lower than 96%

    Same value as 8 of 6,358 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 6 of 6,348 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 8 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 22 of 6,006 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

Questions

How many calories are in roundy's select ravioli?
4 oz (113 g): 190 calories; protein: 9 g, carbohydrates: 28 g, fat: 6 g.
How much protein is in roundy's select ravioli?
8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in roundy's select ravioli?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy168 kcal
Protein8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca88 mg
Iron, Fe0.96 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU265 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 361739, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.