Bertagni ravioli

USDA name: Ravioli

Brandedby Bertagni 1882 SpA

210 calories in 1 cup (80 g). Per 100 g, protein: 8.8 g, carbohydrates: 43.8 g, fat: 6.3 g.

Serving
1
= 80 g
210KCAL

Bertagni ravioli, 1 cup (80 g)

210 calories

Protein
7 g
Carbs
35 g
Fat
5 g
Fiber
3 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5 g6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 55.2 mg18%
Sodium 240 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 3 g11%
Total Sugars 7 g
Protein 7 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron4% 0.72 mg
    • Calcium3% 40 mg

    Ingredients

    Soft wheat flour, Pasteurized eggs, Durum wheat semolina. Filling: butternut squash, Breadcrumbs, (wheat flour, Natural yeast, Salt), Butter, Amaretti biscuits (sugar, Apricot kernels, Egg white, Lactose, Milk protein, Leavening: sodium hydrogen carbonate), Salt.

    Brand
    Bertagni
    Made by
    Bertagni 1882 SpA
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    8001020110139
    Category
    Pasta by Shape & Type
    Label updated
    2018-08-02

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 99%

      Same value as 0 of 6,298 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 27 of 6,373 other records.

      leastmost

    • Protein

      Lower than 85%

      Same value as 1 of 6,368 other records.

      leastmost

    • Iron

      Lower than 84%

      Same value as 16 of 6,231 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 11 of 6,143 other records.

      leastmost

    • Calories

      Lower than 82%

      Same value as 5 of 6,379 other records.

      leastmost

    Questions

    How many calories are in bertagni ravioli?
    1 cup (80 g): 210 calories; protein: 7 g, carbohydrates: 35 g, fat: 5 g.
    How much protein is in bertagni ravioli?
    8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in bertagni ravioli?
    40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy262 kcal
    Protein8.8 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference43.8 g
    Fiber, total dietary3.8 g
    Total Sugars8.8 g
    Calcium, Ca50 mg
    Iron, Fe0.9 mg
    Sodium, Na300 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU375 iu
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol69 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107376, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.