Roundy's fresh spinach artichoke dip

USDA name: Fresh spinach artichoke dip

Brandedby Finlay Extracts & Ingredients Usa, Inc.

80 calories in 2 Tbsp (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 10.7 g, fat: 25 g.

Serving
1
= 28 g
80KCAL

Roundy's fresh spinach artichoke dip, 2 Tbsp (28 g)

80 calories

Protein
2 g
Carbs
3 g
Fat
7 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 170 mg7%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 72 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Calcium5% 59.9 mg

Little or none: Iron.

Ingredients

Sour cream [cultured skim milk, Cream, Stabilizer (grade a whey, Modified food starch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, And locust bean gum)], Mayonnaise [soybean oil, Water, Pasteurized egg yolks, Distilled vinegar, Sugar, Salt, Mustard flour], Artichoke hearts (artichoke hearts, Water, Salt, Citric acid), Spinach, Parmesan cheese (cultured milk, Enzymes, Salt, Cellulose), Blue cheese crumbles (pasteurized milk, Cheese cultures, Salt, Enzymes), Bread crumbs [flour (unbleached wheat flour, Barley malt), Salt, Yeast, Soybean oil, Ammonium chloride, Calcium propionate], Water chestnut (water chestnuts, Water, Citric acid), Dehydrated vegetable soup mix [dehydrated vegetables (onion, Carrots, Tomatoes, Celery, Potatoes, Cabbage, Leeks, Peas, Garlic), Salt, Hydrolyzed corn protein, Lactose, Soybean oil, Natural flavor, Spice], Onion, Garlic blend (garlic, Canola oil, Extra virgin olive oil), Cultured sugar, Red pepper flakes, Xanthan gum, Potassium sorbate and sodium benzoate (preservatives).

Brand
Roundy's
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
011150058582
Category
Dips & Salsa
Label updated
2023-08-01

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 28 of 6,335 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 67 of 6,884 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 119 of 6,913 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 674 of 6,875 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 59 of 6,892 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 238 of 6,851 other records.

    leastmost

Questions

How many calories are in roundy's fresh spinach artichoke dip?
2 Tbsp (28 g): 80 calories; protein: 2 g, carbohydrates: 3 g, fat: 7 g.
How much protein is in roundy's fresh spinach artichoke dip?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in roundy's fresh spinach artichoke dip?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)25 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca214 mg
Iron, Fe0 mg
Sodium, Na607 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, RAE257 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631802, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.