Roasted chicken wing

USDA name: Chicken wing, baked, broiled, or roasted, from raw

88 calories in 1 wing, any size (35 g). 23.6 g protein, 0 g carbs and 16.7 g fat per 100 g.

Serving
1
= 35 g
88KCAL

Roasted chicken wing, 1 wing, any size

88 calories

Protein
8.3 g
Carbs
0 g
Fat
5.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 wing, any size (35 g)
Amount per serving
Calories88
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.7 g9%
Cholesterol 49 mg16%
Sodium 141 mg6%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 8.3 g
Vitamin D 0.07 mcg0%
Calcium 6.3 mg0%
Iron 0.29 mg2%
Potassium 73.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)14% 2.2 mg
  • Vitamin B611% 0.19 mg
  • Choline7% 38.6 mg
  • Vitamin B125% 0.12 µg
  • Riboflavin (B2)4% 0.053 mg
  • Thiamin (B1)2% 0.022 mg
  • Vitamin E2% 0.24 mg
  • Folate1% 3.1 µg

Little or none: Vitamin A, Vitamin D, Vitamin K, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium16% 8.9 µg
  • Sodium6% 141 mg
  • Zinc5% 0.57 mg
  • Phosphorus4% 51.1 mg
  • Iron2% 0.29 mg
  • Copper2% 0.014 mg
  • Magnesium2% 6.7 mg
  • Potassium2% 73.5 mg

Little or none: Calcium.

How it compares

Against the 160 foods in Chicken, whole pieces, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Potassium

    Lower than 86%

    leastmost

  • Calories

    Higher than 80%

    leastmost

Questions

How many calories are in roasted chicken wing?
1 wing, any size (35 g) has 88 calories, 8.3 g of protein, 0 g of carbohydrates and 5.9 g of fat.
How much protein is in roasted chicken wing?
23.6 g per 100 g, which is 37% of its calories.
How many net carbs are in roasted chicken wing?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water58.9 g
Energy252 kcal
Protein23.6 g
Total lipid (fat)16.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe0.83 mg
Magnesium, Mg19 mg
Phosphorus, P146 mg
Potassium, K210 mg
Sodium, Na404 mg
Zinc, Zn1.6 mg
Copper, Cu0.041 mg
Selenium, Se25.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.064 mg
Riboflavin0.15 mg
Niacin6.3 mg
Vitamin B-60.55 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total110 mg
Vitamin B-120.35 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol12 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.68 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated4.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.007 g
SFA 12:00.008 g
SFA 14:00.097 g
SFA 16:03.9 g
SFA 18:00.92 g
Fatty acids, total monounsaturated7.6 g
MUFA 16:11.1 g
MUFA 18:16.4 g
MUFA 20:10.1 g
MUFA 22:10.002 g
Fatty acids, total polyunsaturated3.6 g
PUFA 18:23.2 g
PUFA 18:30.16 g
PUFA 18:40.004 g
PUFA 20:40.097 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.012 g
PUFA 22:6 n-3 (DHA)0.006 g
Cholesterol140 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706057, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.