Rhubarb, raw
26 calories in 1 cup, diced (122 g). Per 100 g, protein: 0.9 g, carbohydrates: 4.5 g, fat: 0.2 g.
Rhubarb, raw, 1 cup, diced
26 calories
- Protein
- 1.1 g
- Carbs
- 5.5 g
- Fat
- 0.24 g
- Fiber
- 2.2 g
- Sugars
- 1.3 g
Nutrition Facts
Calories26
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K30% 35.7 µg
- Vitamin C11% 9.8 mg
- Riboflavin (B2)3% 0.037 mg
- Niacin (B3)2% 0.37 mg
- Vitamin E2% 0.33 mg
- Folate2% 8.5 µg
- Pantothenic acid (B5)2% 0.1 mg
- Thiamin (B1)2% 0.024 mg
- Vitamin B62% 0.029 mg
- Choline1% 7.4 mg
- Vitamin A1% 6.1 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese10% 0.24 mg
- Calcium8% 105 mg
- Potassium7% 351 mg
- Magnesium3% 14.6 mg
- Copper3% 0.026 mg
- Selenium2% 1.3 µg
- Iron1% 0.27 mg
- Phosphorus1% 17.1 mg
- Zinc1% 0.12 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 0 of 398 other records.
leastmostCalories
Lower than 99%
Same value as 2 of 398 other records.
leastmostSugars
Lower than 98%
Same value as 1 of 323 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 409 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 407 other records.
leastmostProtein
Higher than 69%
Same value as 1 of 404 other records.
leastmost
Questions
- How many calories are in rhubarb, raw?
- 1 cup, diced (122 g): 26 calories; protein: 1.1 g, carbohydrates: 5.5 g, fat: 0.24 g.
- How much protein is in rhubarb, raw?
- 0.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in rhubarb, raw?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 72 reported nutrients, per 100 g+
| Water | 93.6 g |
| Energy | 21 kcal |
| Energy | 88 kj |
| Protein | 0.9 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.021 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.085 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 6.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 102 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 170 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 29.3 µg |
| Fatty acids, total saturated | 0.053 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.046 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.039 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.037 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| PUFA 18:2 | 0.099 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167758, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.