Renaissance food group roast beef sub

USDA name: Roast beef sub

Brandedby Renaissance Food Group, Llc

441 calories in 1 sandwich (255 g). Per 100 g, protein: 16.1 g, carbohydrates: 19.2 g, fat: 6.7 g.

Serving
1
= 255 g
441KCAL

Renaissance food group roast beef sub, 1 sandwich (255 g)

441 calories

Protein
41 g
Carbs
49 g
Fat
17 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 sandwich (255 g)
Amount per serving
Calories441
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 89.3 mg30%
Sodium 1,499 mg65%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 41 g
Calcium 400 mg31%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium65% 1,499 mg
  • Calcium31% 400 mg
  • Iron30% 5.4 mg

Ingredients

Roast beef (beef, Water, Contains less than 2% sodium lactate, Sodium phosphate, Sodium diacetate, Salt, Hydrolyzed corn protein, Flavorings, Coated with: dextrose, Salt, Caramel color, Onion and garlic powder, Hydrolyzed corn protein, Spices), White sub sandwich roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Sugar, Contains 2% or less of each of: yeast, Salt, Malted barley extract, Wheat gluten, Vegetable oil [canola oil or soybean oil], Fumaric acid, Calcium propionate [preservative], Wheat starch, Dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, Mono and diglycerides, Ethoxylated mono and diglycerides, Polysorbate 60, Ascorbic acid, Enzymes, L-cysteine, Azodicarbonamide], Lactic acid, Malted barley flour), Mild cheddar cheese (pasteurized milk, Cheese cultures, Salt, Microbial enzymes, Annatto [for color], Natamycin), Lettuce.

Brand
Renaissance food group
Made by
Renaissance Food Group, Llc
Label serving
1 sandwich
Barcode (GTIN/UPC)
826766142262
Category
Prepared Subs & Sandwiches
Label updated
2019-03-12

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 91%

    Same value as 3 of 1,050 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 4 of 1,061 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 8 of 1,030 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 17 of 1,029 other records.

    leastmost

  • Protein

    Higher than 85%

    Same value as 1 of 1,052 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 12 of 1,059 other records.

    leastmost

Questions

How many calories are in renaissance food group roast beef sub?
1 sandwich (255 g): 441 calories; protein: 41 g, carbohydrates: 49 g, fat: 17 g.
How much protein is in renaissance food group roast beef sub?
16.1 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group roast beef sub?
18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy173 kcal
Protein16.1 g
Total lipid (fat)6.7 g
Carbohydrate, by difference19.2 g
Fiber, total dietary0.8 g
Total Sugars0.78 g
Calcium, Ca157 mg
Iron, Fe2.1 mg
Sodium, Na588 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU588 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1868323, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.