Hannaford Bros. Co. roast beef sub

USDA name: Roast beef sub

Brandedby Hannaford Bros. Co.

330 calories in 1 sandwich (201 g). Per 100 g, protein: 13.9 g, carbohydrates: 14.9 g, fat: 5.5 g.

Serving
1
= 201 g
330KCAL

Hannaford Bros. Co. roast beef sub, 1 sandwich (201 g)

330 calories

Protein
28 g
Carbs
30 g
Fat
11 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size1 sandwich (201 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 64.3 mg21%
Sodium 840 mg37%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 28 g
Calcium 201 mg15%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15.1 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Iron20% 3.6 mg
  • Calcium15% 201 mg

Ingredients

Roast beef up to 10% solution added caramel color added (containing up to 10% solution of: beef, Water, Salt, Sodium phosphate, Potassium lactate, Hydrolyzed soy protein, Dextrose, Sodium diacetate, Flavoring. Coated with: dextrose, Salt, Caramel color, Modified food starch, Paprika, Onion powder, Garlic powder, Corn oil, Spice extractives), Sub roll (flour [bleached wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Dextrose, Salt, Dough conditioner [wheat flour, Diacetyl tartaric acid esters of mono-and diglycerides, Enzymes, Contains 2% or less of the following: ascorbic acid, Soybean oil, Potassium iodate, L-cysteine], Yeast, Margarine [canola and/or soybean oil, Palm oil, Palm kernel oils], Dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, Ammonium sulfate, Calcium sulfate, Potassium iodate, Ascorbic acid), Provolone cheese (provolone cheese with smoke flavor [pasteurized milk, Cheese cultures, Salt, Enzymes, Natural smoke flavor]), Tomato, Green leaf lettuce.

Made by
Hannaford Bros. Co.
Label serving
1 sandwich
Barcode (GTIN/UPC)
041268210008
Category
Prepared Subs & Sandwiches
Label updated
2021-03-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 1 of 654 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 1 of 1,061 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 1 of 1,047 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 2 of 1,059 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 1 of 1,052 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 7 of 1,050 other records.

    leastmost

Questions

How many calories are in hannaford bros. co. roast beef sub?
1 sandwich (201 g): 330 calories; protein: 28 g, carbohydrates: 30 g, fat: 11 g.
How much protein is in hannaford bros. co. roast beef sub?
13.9 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in hannaford bros. co. roast beef sub?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy164 kcal
Protein13.9 g
Total lipid (fat)5.5 g
Carbohydrate, by difference14.9 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Calcium, Ca100 mg
Iron, Fe1.8 mg
Sodium, Na418 mg
Vitamin C, total ascorbic acid7.5 mg
Vitamin A, IU746 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1945374, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.