Regular spinach dip
USDA name: Spinach dip, regular
52 calories in 1 tablespoon (15 g). Per 100 g, protein: 2.4 g, carbohydrates: 3.4 g, fat: 35.8 g.
Regular spinach dip, 1 tablespoon
52 calories
- Protein
- 0.35 g
- Carbs
- 0.52 g
- Fat
- 5.4 g
- Fiber
- 0.045 g
- Sugars
- 0.34 g
Nutrition Facts
Calories52
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K13% 15.6 µg
- Vitamin A2% 17.9 µg
- Vitamin E2% 0.25 mg
- Riboflavin (B2)1% 0.016 mg
- Vitamin B121% 0.022 µg
- Choline1% 3.8 mg
- Folate1% 2.1 µg
Little or none: Thiamin (B1), Vitamin B6, Vitamin D, Vitamin C, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium4% 85.5 mg
- Calcium1% 11.3 mg
- Selenium1% 0.45 µg
- Phosphorus1% 9.9 mg
Little or none: Magnesium, Zinc, Potassium, Copper, Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 86%
Same value as 0 of 58 other records.
leastmostCalories
Higher than 84%
Same value as 0 of 58 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 58 other records.
leastmostCalcium
Higher than 66%
Same value as 0 of 58 other records.
leastmostIron
Lower than 64%
Same value as 0 of 58 other records.
leastmostProtein
Lower than 62%
Same value as 1 of 58 other records.
leastmost
Questions
- How many calories are in regular spinach dip?
- 1 tablespoon (15 g): 52 calories; protein: 0.35 g, carbohydrates: 0.52 g, fat: 5.4 g.
- How much protein is in regular spinach dip?
- 2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in regular spinach dip?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56.3 g |
| Energy | 345 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 35.8 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 75 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 570 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.035 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.088 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 25 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 72 µg |
| Carotene, beta | 555 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,204 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 104 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.083 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.22 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 7.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 7.9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 17.4 g |
| PUFA 18:2 | 15.1 g |
| PUFA 18:3 | 2.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705625, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.