Reduced fat chocolate sandwich cookie
USDA name: Cookie, chocolate sandwich, reduced fat
61 calories in 1 cookie (14 g). 2.9 g protein, 76.2 g carbs and 13.2 g fat per 100 g.
Reduced fat chocolate sandwich cookie, 1 cookie
61 calories
- Protein
- 0.41 g
- Carbs
- 10.7 g
- Fat
- 1.9 g
- Fiber
- 0.41 g
- Sugars
- 5.8 g
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate4% 15 µg
- Thiamin (B1)3% 0.041 mg
- Riboflavin (B2)2% 0.029 mg
- Niacin (B3)2% 0.31 mg
- Vitamin K2% 2.2 µg
- Vitamin E2% 0.24 mg
- Choline1% 3.1 mg
Little or none: Vitamin B6, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium3% 1.8 µg
- Copper3% 0.026 mg
- Sodium3% 65.9 mg
- Iron2% 0.45 mg
- Magnesium1% 3.5 mg
- Phosphorus1% 9.2 mg
- Zinc1% 0.069 mg
- Potassium1% 24.6 mg
Little or none: Calcium.
How it compares
Against the 102 foods in Cookies and brownies, per 100 g.
Calcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 95%
leastmostCarbohydrates
Higher than 86%
leastmostSodium
Higher than 81%
leastmostSugars
Higher than 77%
leastmost
Questions
- How many calories are in reduced fat chocolate sandwich cookie?
- 1 cookie (14 g) has 61 calories, 0.41 g of protein, 10.7 g of carbohydrates and 1.9 g of fat.
- How much protein is in reduced fat chocolate sandwich cookie?
- 2.9 g per 100 g, which is 3% of its calories.
- How many net carbs are in reduced fat chocolate sandwich cookie?
- 73.3 g per 100 g: 76.2 g of carbohydrates minus 2.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 6.2 g |
| Energy | 436 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 76.2 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 41.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 471 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 13.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 68 µg |
| Folic acid | 56 µg |
| Folate, food | 12 µg |
| Folate, DFE | 107 µg |
| Choline, total | 22.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 95 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707921, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.