Realgood pizza co. margherita mozzarella cheese, Pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, Margherita

USDA name: Margherita mozzarella cheese, Pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, Margherita

Brandedby The Real Good Food Company Llc

270 calories in 0.5 Pizza (147 g). Per 100 g, protein: 10.9 g, carbohydrates: 11.6 g, fat: 9.5 g.

Serving
1
= 147 g
270KCAL

Realgood pizza co. margherita mozzarella cheese, Pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, Margherita, 0.5 Pizza (147 g)

270 calories

Protein
16 g
Carbs
17 g
Fat
14 g
Fiber
2.9 g
Sugars
3 g

Nutrition Facts

Serving size0.5 Pizza (147 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 121 mg40%
Sodium 381 mg17%
Total Carbohydrate 17 g6%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Protein 16 g
Calcium 390 mg30%
Iron 1.4 mg8%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium30% 390 mg
  • Sodium17% 381 mg
  • Potassium10% 470 mg
  • Iron8% 1.4 mg

Ingredients

Pizza crust: (broccoli, Mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Rice flour, Sorghum flour, Liquid whole egg, Dry whole egg, Almond flour, Avocado, Kale, Peas, Xanthan gum), Pizza sauce (tomato, Olive oil, Salt, Garlic, Black pepper, Onion, Oregano, Basil), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Tomatoes, Basil.

Brand
Realgood pizza co.
Made by
The Real Good Food Company Llc
Label serving
0.5 Pizza
Barcode (GTIN/UPC)
858324006525
Category
Pizza
Label updated
2020-11-19

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 3,444 other records.

    leastmost
  • Sodium

    Lower than 98%

    Same value as 0 of 3,449 other records.

    leastmost
  • Potassium

    Higher than 98%

    Same value as 0 of 1,803 other records.

    leastmost
  • Calories

    Lower than 97%

    Same value as 4 of 3,453 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 12 of 3,427 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 76 of 3,443 other records.

    leastmost

Questions

How many calories are in realgood pizza co. margherita mozzarella cheese, pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, margherita?
0.5 Pizza (147 g): 270 calories; protein: 16 g, carbohydrates: 17 g, fat: 14 g.
How much protein is in realgood pizza co. margherita mozzarella cheese, pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, margherita?
10.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in realgood pizza co. margherita mozzarella cheese, pizza sauce, & tomatoes topped onto a crust made with superfood ingredients pizza crust, margherita?
9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy184 kcal
Protein10.9 g
Total lipid (fat)9.5 g
Carbohydrate, by difference11.6 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca265 mg
Iron, Fe0.98 mg
Potassium, K320 mg
Sodium, Na259 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol82 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2387902, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.