Lean cuisine margherita pizza with tomatoes & mozzarella, Ricotta, Parmesan & romano cheeses, Margherita

USDA name: Margherita pizza with tomatoes & mozzarella, Ricotta, Parmesan & romano cheeses, Margherita

Brandedby Nestle Usa-Frozen Food Division

330 calories in 1 package (170 g). Per 100 g, protein: 8.2 g, carbohydrates: 27.6 g, fat: 5.3 g.

Serving
1
= 170 g
330KCAL

Lean cuisine margherita pizza with tomatoes & mozzarella, Ricotta, Parmesan & romano cheeses, Margherita, 1 package (170 g)

330 calories

Protein
14 g
Carbs
47 g
Fat
9 g
Fiber
3.1 g
Sugars
5 g

Nutrition Facts

Serving size1 package (170 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 570 mg25%
Total Carbohydrate 47 g17%
Dietary Fiber 3.1 g11%
Total Sugars 5 g
Includes Added Sugars 3.1 g6%
Protein 14 g
Calcium 219 mg17%
Iron 1.2 mg7%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium17% 219 mg
  • Potassium9% 420 mg
  • Iron7% 1.2 mg

Ingredients

Organic crust (organic wheat flour, Water, Organic yeast, Organic extra virgin olive oil, Organic sugar, Sea salt), Organic tomatoes, Organic low-moisture part-skim mozzarella cheese (cultured part-skim organic milk, Salt, Enzymes), Water, Organic tomato paste, Onions, Ricotta and mozzarella cheese blend (whey, Milk, Corn starch, Cream, Salt, Vinegar, Carrageenan, Cheese culture, Xanthan gum, Enzymes), 2% or less of basil, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Organic sugar, Salt, Garlic puree, Dried onions, Black pepper.

Brand
Lean cuisine
Made by
Nestle Usa-Frozen Food Division
Label serving
1 package
Barcode (GTIN/UPC)
013800135223
Category
Pizza
Label updated
2020-12-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 96%

    Same value as 4 of 3,445 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 4 of 3,453 other records.

    leastmost

  • Sodium

    Lower than 93%

    Same value as 0 of 3,449 other records.

    leastmost

  • Potassium

    Higher than 91%

    Same value as 2 of 1,803 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 28 of 3,447 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 40 of 3,429 other records.

    leastmost

Questions

How many calories are in lean cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margherita?
1 package (170 g): 330 calories; protein: 14 g, carbohydrates: 47 g, fat: 9 g.
How much protein is in lean cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margherita?
8.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in lean cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margherita?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy194 kcal
Protein8.2 g
Total lipid (fat)5.3 g
Carbohydrate, by difference27.6 g
Fiber, total dietary1.8 g
Total Sugars2.9 g
Sugars, added1.8 g
Calcium, Ca129 mg
Iron, Fe0.71 mg
Potassium, K247 mg
Sodium, Na335 mg
Vitamin D (D2 + D3), International Units19 iu
Fatty acids, total saturated2.4 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.59 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471652, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.