Amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita

USDA name: Margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita

Brandedby Amy's Kitchen Inc.

271 calories in 1/3 pizza (123 g). Per 100 g, protein: 8.1 g, carbohydrates: 25.2 g, fat: 9.8 g.

Among the other records in Pizza, per 100 g: less protein than 84%, and less calcium than 81%.

Compare with another food →

Serving
1
= 123 g
271KCAL
Where the calories come from

Amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita, 1/3 pizza (123 g)

271 calories

  • Protein10 g15% of calories
  • Carbs31 g46% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat12 g40% of calories

Nutrition Facts

Serving size1/3 pizza (123 g)
Amount per serving
Calories
271
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 540 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1.1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272001996 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium10% 130 mg
  • Iron6% 1.1 mg
  • Potassium3% 160 mg

Ingredients

Organic unbleached wheat flour, Filtered water, Organic tomato pure, Whole milk mozzarella cheese (pasteurized whole milk, Culture, Vinegar, Citric acid, Lactic acid, Salt, Enzymes), Organic extra virgin olive oil, Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic honey, Organic basil, Sea salt, Expeller pressed high oleic safflower and/or sunflower oil, Organic garlic, Organic cane sugar, Yeast, Spices.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
042272001996
Category
Pizza
Label updated
2022-11-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 6 of 3,443 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 25 of 3,423 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 6 of 1,802 other records.

    leastmost
  • Calories

    Lower than 76%

    Same value as 20 of 3,449 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 10 of 3,445 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 13 of 3,442 other records.

    leastmost

Questions

How many calories are in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
1/3 pizza (123 g): 271 calories; protein: 10 g, carbohydrates: 31 g, fat: 12 g.
How much protein is in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
8.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy220 kcal
Protein8.1 g
Total lipid (fat)9.8 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.6 g
Total Sugars3.3 g
Sugars, added1.6 g
Calcium, Ca106 mg
Iron, Fe0.89 mg
Potassium, K130 mg
Sodium, Na439 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673176, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.