Amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita

USDA name: Margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita

Brandedby Amy's Kitchen Inc.

271 calories in 1/3 pizza (123 g). Per 100 g, protein: 8.1 g, carbohydrates: 25.2 g, fat: 9.8 g.

Serving
1
= 123 g
271KCAL

Amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, Margherita, 1/3 pizza (123 g)

271 calories

Protein
10 g
Carbs
31 g
Fat
12 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1/3 pizza (123 g)
Amount per serving
Calories271
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 540 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1.1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Calcium10% 130 mg
    • Iron6% 1.1 mg
    • Potassium3% 160 mg

    Ingredients

    Organic unbleached wheat flour, Filtered water, Organic tomato pure, Whole milk mozzarella cheese (pasteurized whole milk, Culture, Vinegar, Citric acid, Lactic acid, Salt, Enzymes), Organic extra virgin olive oil, Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic honey, Organic basil, Sea salt, Expeller pressed high oleic safflower and/or sunflower oil, Organic garlic, Organic cane sugar, Yeast, Spices.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1/3 pizza
    Barcode (GTIN/UPC)
    042272001996
    Category
    Pizza
    Label updated
    2022-11-17

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 84%

      Same value as 6 of 3,447 other records.

      leastmost

    • Calcium

      Lower than 81%

      Same value as 25 of 3,427 other records.

      leastmost

    • Potassium

      Lower than 78%

      Same value as 6 of 1,803 other records.

      leastmost

    • Calories

      Lower than 76%

      Same value as 20 of 3,453 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 10 of 3,449 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 13 of 3,446 other records.

      leastmost

    Questions

    How many calories are in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
    1/3 pizza (123 g): 271 calories; protein: 10 g, carbohydrates: 31 g, fat: 12 g.
    How much protein is in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
    8.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in amy's margherita made with organic tomatoes & basil thin crust topped with mozzarella pizza, margherita?
    23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy220 kcal
    Protein8.1 g
    Total lipid (fat)9.8 g
    Carbohydrate, by difference25.2 g
    Fiber, total dietary1.6 g
    Total Sugars3.3 g
    Sugars, added1.6 g
    Calcium, Ca106 mg
    Iron, Fe0.89 mg
    Potassium, K130 mg
    Sodium, Na439 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673176, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.