Mariano's margherita topped with mozzarella cheese, Tomatoes and basil cauliflower crust pizza, Margherita

USDA name: Margherita topped with mozzarella cheese, Tomatoes and basil cauliflower crust pizza, Margherita

Brandedby Creative Foods Llc

421 calories in 1/2 pizza (165 g). Per 100 g, protein: 7.9 g, carbohydrates: 32.1 g, fat: 12.1 g.

Among the other records in Pizza, per 100 g: more fiber than 97%, and more potassium than 93%.

Compare with another food →

Serving
1
= 165 g
421KCAL
Where the calories come from

Mariano's margherita topped with mozzarella cheese, Tomatoes and basil cauliflower crust pizza, Margherita, 1/2 pizza (165 g)

421 calories

  • Protein13 g12% of calories
  • Carbs53 g48% of calories

    incl. 5.9 g fiber · 4 g sugars

  • Fat20 g41% of calories

Nutrition Facts

Serving size1/2 pizza (165 g)
Amount per serving
Calories
421
% Daily Value*
Total Fat 20 g26%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 680 mg30%
Total Carbohydrate 53 g19%
Dietary Fiber 5.9 g21%
Total Sugars 4 g
Includes Added Sugars 0.99 g2%
Protein 13 g
Calcium 300 mg23%
Iron 1.5 mg8%
Potassium 421 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011500195165 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium23% 300 mg
  • Potassium9% 421 mg
  • Iron8% 1.5 mg

Ingredients

Low moisture part-skim mozzarella cheese (pasteurized milk, Salt, Microbial rennet, Starter culture), Tomato puree, Cauliflower, Cornstarch, Tomatoes, Rice flour, Chickpea flour, Sunflower oil, Thickeners (guar gum, Xanthan gum), Vegetable fiber (potato, Psyllium), Salt, Sugar, Extra virgin olive oil, Basil leaf, Yeast, Dextrose, Garlic powder, Dried oregano, Dried basil.

Brand
Mariano's
Made by
Creative Foods Llc
Label serving
1/2 pizza
Barcode (GTIN/UPC)
011500195165
Category
Pizza
Label updated
2021-08-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 8 of 3,439 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 3 of 1,802 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 3 of 3,440 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 1 of 3,443 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 9 of 3,445 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 32 of 3,449 other records.

    leastmost

Questions

How many calories are in mariano's margherita topped with mozzarella cheese, tomatoes and basil cauliflower crust pizza, margherita?
1/2 pizza (165 g): 421 calories; protein: 13 g, carbohydrates: 53 g, fat: 20 g.
How much protein is in mariano's margherita topped with mozzarella cheese, tomatoes and basil cauliflower crust pizza, margherita?
7.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in mariano's margherita topped with mozzarella cheese, tomatoes and basil cauliflower crust pizza, margherita?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy255 kcal
Protein7.9 g
Total lipid (fat)12.1 g
Carbohydrate, by difference32.1 g
Fiber, total dietary3.6 g
Total Sugars2.4 g
Sugars, added0.6 g
Calcium, Ca182 mg
Iron, Fe0.91 mg
Potassium, K255 mg
Sodium, Na412 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2181380, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.