Open nature margherita mozzarella, Parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, Margherita

USDA name: Margherita mozzarella, Parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, Margherita

Brandedby Glencourt Inc.

331 calories in 0.333 pizza (145 g). Per 100 g, protein: 10.3 g, carbohydrates: 26.2 g, fat: 9 g.

Serving
1
= 145 g
331KCAL

Open nature margherita mozzarella, Parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, Margherita, 0.333 pizza (145 g)

331 calories

Protein
15 g
Carbs
38 g
Fat
13 g
Fiber
4.1 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (145 g)
Amount per serving
Calories331
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 680 mg30%
Total Carbohydrate 38 g14%
Dietary Fiber 4.1 g14%
Total Sugars 3 g
Protein 15 g
Calcium 280 mg22%
Iron 1.5 mg8%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium22% 280 mg
  • Iron8% 1.5 mg
  • Potassium6% 300 mg

Ingredients

Crust (wheat flour, Water, Stone ground wheat flour, Soybean oil, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Hulled millet seed, Ground flax seed, Steel cut oats, Salt, Sugar, Wheat gluten, Yeast), Sauce (tomato puree [tomatoes, Salt, Citric acid], Water, Tomato paste, Spices, Salt), Mozzarella cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Tomatoes, Basil, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Garlic.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
079893311074
Category
Pizza
Label updated
2022-03-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 20 of 3,443 other records.

    leastmost

  • Potassium

    Higher than 77%

    Same value as 5 of 1,803 other records.

    leastmost

  • Sugars

    Lower than 72%

    Same value as 22 of 3,446 other records.

    leastmost

  • Calcium

    Higher than 72%

    Same value as 21 of 3,427 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 17 of 3,445 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 34 of 3,453 other records.

    leastmost

Questions

How many calories are in open nature margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita?
0.333 pizza (145 g): 331 calories; protein: 15 g, carbohydrates: 38 g, fat: 13 g.
How much protein is in open nature margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita?
10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in open nature margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita?
23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein10.3 g
Total lipid (fat)9 g
Carbohydrate, by difference26.2 g
Fiber, total dietary2.8 g
Total Sugars2.1 g
Calcium, Ca193 mg
Iron, Fe1 mg
Potassium, K207 mg
Sodium, Na469 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2483022, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.