O organics margherita thin crust organic mozzarella, Tomatoes, And basil pizza, Margherita

USDA name: Margherita thin crust organic mozzarella, Tomatoes, And basil pizza, Margherita

Brandedby Glencourt Inc.

220 calories in 0.333 pizza (115 g). Per 100 g, protein: 8.7 g, carbohydrates: 20.9 g, fat: 7.8 g.

Serving
1
= 115 g
220KCAL

O organics margherita thin crust organic mozzarella, Tomatoes, And basil pizza, Margherita, 0.333 pizza (115 g)

220 calories

Protein
10 g
Carbs
24 g
Fat
9 g
Fiber
0 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (115 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.3 mg8%
Sodium 420 mg18%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 10 g
Calcium 181 mg14%
Iron 1 mg6%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Calcium14% 181 mg
  • Iron6% 1 mg
  • Potassium4% 181 mg

Ingredients

Crust (organic wheat flour, Water, Yeast, Organic evaporated cane sugar, Organic olive oil, Contains 2% or less of salt, Organic vinegar, Organic soy lecithin, Organic oat flour, Ascorbic acid, Enzymes, Organic sunflower oil [processing aid], Organic coconut oil [processing aid], Organic sunflower lecithin [processing aid]), Sauce (water, Organic tomato paste, Sea salt, Organic evaporated cane sugar, Organic spices, Organic dehydrated onion, Organic dehydrated garlic), Cheeses (organic whole milk mozzarella cheese [pasteurized organic milk, Cheese cultures, Sea salt, Vegetable enzymes], Organic parmesan [pasteurized organic cow's milk, Salt, Cheese cultures, And enzymes]), Organic tomatoes, Organic olive oil, Organic basil.

Brand
O organics
Made by
Glencourt Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
079893200194
Category
Pizza
Label updated
2020-08-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 58 of 3,443 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 6 of 3,453 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 3 of 3,449 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 3,444 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 2 of 3,445 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 13 of 3,447 other records.

    leastmost

Questions

How many calories are in o organics margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita?
0.333 pizza (115 g): 220 calories; protein: 10 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in o organics margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita?
8.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in o organics margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita?
20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy191 kcal
Protein8.7 g
Total lipid (fat)7.8 g
Carbohydrate, by difference20.9 g
Fiber, total dietary0 g
Total Sugars3.5 g
Sugars, added0.9 g
Calcium, Ca157 mg
Iron, Fe0.87 mg
Potassium, K157 mg
Sodium, Na365 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2134180, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.