Heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, Parmesan and romano cheeses, Cherry tomatoes and pesto, Margherita

USDA name: Margherita cauliflower crust pizza topped with a blend of mozzarella, Parmesan and romano cheeses, Cherry tomatoes and pesto, Margherita

Brandedby Rafael Padilla & Cia S. En C.

330 calories in 1/2 pizza (165 g). Per 100 g, protein: 6.1 g, carbohydrates: 30.9 g, fat: 6.7 g.

Among the other records in Pizza, per 100 g: more fiber than 97%, and less iron than 97%.

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Serving
1
= 165 g
330KCAL
Where the calories come from

Heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, Parmesan and romano cheeses, Cherry tomatoes and pesto, Margherita, 1/2 pizza (165 g)

330 calories

  • Protein10 g12% of calories
  • Carbs51 g59% of calories

    incl. 5.9 g fiber · 6 g sugars

  • Fat11 g29% of calories

Nutrition Facts

Serving size1/2 pizza (165 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 780 mg34%
Total Carbohydrate 51 g19%
Dietary Fiber 5.9 g21%
Total Sugars 6 g
Includes Added Sugars 4 g8%
Protein 10 g
Calcium 180 mg14%
Iron 0.49 mg3%
Potassium 229 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 020601414518 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Calcium14% 180 mg
  • Potassium5% 229 mg
  • Iron3% 0.49 mg

Ingredients

Crust: cauliflower, Corn starch, Rice flour, Potato starch, Inulin, Psyllium husk powder, Water, Dextrose, Fructose, Modified cellulose, Extra virgin olive oil, Brown cane sugar, Sea salt, Yeast. Topping: mozzarella cheese (pasteurized milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme), Tomato sauce (tomatoes, Blend of extra virgin olive oil and sunflower oil, Salt, Oregano, Black pepper, Granulated garlic, Citric acid), Cherry tomatoes, Pesto (extra virgin olive oil, Basil, Parmesan (pasteurized milk, Salt, Lipase, Microbial enzyme, Bacterial culture, Cellulose, Natamycin), Romano (pasteurized milk, Salt, Lipase, Microbial enzyme, Bacterial culture, Cellulose, Natamycin), Garlic, Sugar).

Brand
Heinen's
Made by
Rafael Padilla & Cia S. En C.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
020601414518
Category
Pizza
Label updated
2023-01-12

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 8 of 3,439 other records.

    leastmost

  • Iron

    Lower than 97%

    Same value as 5 of 3,425 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 1 of 3,443 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 28 of 3,449 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 16 of 3,441 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 2 of 3,440 other records.

    leastmost

Questions

How many calories are in heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margherita?
1/2 pizza (165 g): 330 calories; protein: 10 g, carbohydrates: 51 g, fat: 11 g.
How much protein is in heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margherita?
6.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margherita?
27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein6.1 g
Total lipid (fat)6.7 g
Carbohydrate, by difference30.9 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added2.4 g
Calcium, Ca109 mg
Iron, Fe0.3 mg
Potassium, K139 mg
Sodium, Na473 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2495666, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.