Urban farmer margherita topped with mozzarella and white cheddar cheese blend, With tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, Margherita
USDA name: Margherita topped with mozzarella and white cheddar cheese blend, With tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, Margherita
Brandedby Urban Farmer Llc
290 calories in 0.333 pizza (137 g). Per 100 g, protein: 7.3 g, carbohydrates: 21.2 g, fat: 10.9 g.
Urban farmer margherita topped with mozzarella and white cheddar cheese blend, With tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, Margherita, 0.333 pizza (137 g)
290 calories
- Protein
- 10 g
- Carbs
- 29 g
- Fat
- 15 g
- Fiber
- 2.1 g
- Sugars
- 2 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium23% 300 mg
- Sodium22% 510 mg
- Iron4% 0.7 mg
- Potassium4% 179 mg
Ingredients
Crust: cauliflower, Corn starch, Water, White rice flour, Brown rice flour, Tapioca starch, Parmesan cheese (pasteurized skim milk, Cheese cultures, Salt, Enzymes), Sunflower oil, Olive oil, Yeast, Egg yolk powder, Xanthan gum, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt, Vinegar; toppings: low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Tomatoes, White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Basil; pizza sauce: tomatoes, Salt, Oregano
- Brand
- Urban farmer
- Made by
- Urban Farmer Llc
- Label serving
- 0.333 pizza
- Barcode (GTIN/UPC)
- 009427000068
- Category
- Pizza
- Label updated
- 2020-04-08
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 12 of 3,429 other records.
leastmostProtein
Lower than 90%
Same value as 2 of 3,447 other records.
leastmostSodium
Lower than 89%
Same value as 4 of 3,449 other records.
leastmostSugars
Lower than 89%
Same value as 6 of 3,446 other records.
leastmostCalories
Lower than 85%
Same value as 32 of 3,453 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 2 of 3,444 other records.
leastmost
Questions
- How many calories are in urban farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita?
- 0.333 pizza (137 g): 290 calories; protein: 10 g, carbohydrates: 29 g, fat: 15 g.
- How much protein is in urban farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita?
- 7.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in urban farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 212 kcal |
| Protein | 7.3 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 219 mg |
| Iron, Fe | 0.51 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 372 mg |
| Vitamin D (D2 + D3), International Units | 128 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471614, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.