Open nature margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita

USDA name: Margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita

Brandedby Glencourt Inc.

350 calories in 1/2 pizza (160 g). Per 100 g, protein: 8.8 g, carbohydrates: 25.6 g, fat: 8.8 g.

Serving
1
= 160 g
350KCAL

Open nature margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita, 1/2 pizza (160 g)

350 calories

Protein
14 g
Carbs
41 g
Fat
14 g
Fiber
1.9 g
Sugars
5 g

Nutrition Facts

Serving size1/2 pizza (160 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 49.6 mg17%
Sodium 830 mg36%
Total Carbohydrate 41 g15%
Dietary Fiber 1.9 g7%
Total Sugars 5 g
Includes Added Sugars 1.9 g4%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 400 mg31%
Iron 0.9 mg5%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium36% 830 mg
    • Calcium31% 400 mg
    • Potassium7% 330 mg
    • Iron5% 0.9 mg

    Ingredients

    Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Tomatoes, Mozzarella cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes), Basil, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]).

    Brand
    Open nature
    Made by
    Glencourt Inc.
    Label serving
    1/2 pizza
    Barcode (GTIN/UPC)
    079893311173
    Category
    Pizza
    Label updated
    2023-10-30

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 91%

      Same value as 19 of 3,427 other records.

      leastmost
    • Iron

      Lower than 90%

      Same value as 20 of 3,429 other records.

      leastmost
    • Calories

      Lower than 77%

      Same value as 43 of 3,453 other records.

      leastmost
    • Protein

      Lower than 76%

      Same value as 5 of 3,447 other records.

      leastmost
    • Potassium

      Higher than 76%

      Same value as 11 of 1,803 other records.

      leastmost
    • Fiber

      Lower than 75%

      Same value as 168 of 3,443 other records.

      leastmost

    Questions

    How many calories are in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
    1/2 pizza (160 g): 350 calories; protein: 14 g, carbohydrates: 41 g, fat: 14 g.
    How much protein is in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
    8.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
    24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy219 kcal
    Protein8.8 g
    Total lipid (fat)8.8 g
    Carbohydrate, by difference25.6 g
    Fiber, total dietary1.2 g
    Total Sugars3.1 g
    Sugars, added1.2 g
    Calcium, Ca250 mg
    Iron, Fe0.56 mg
    Potassium, K206 mg
    Sodium, Na519 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0.31 g
    Cholesterol31 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678021, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.