Open nature margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita
USDA name: Margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita
Brandedby Glencourt Inc.
350 calories in 1/2 pizza (160 g). Per 100 g, protein: 8.8 g, carbohydrates: 25.6 g, fat: 8.8 g.
Among the other records in Pizza, per 100 g: more calcium than 91%, and less iron than 90%.
Open nature margherita topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Tomato and basil gluten free cauliflower crust pizza, Margherita, 1/2 pizza (160 g)
350 calories
- Protein14 g16% of calories
- Carbs41 g47% of calories
incl. 1.9 g fiber · 5 g sugars
- Fat14 g36% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 079893311173 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium36% 830 mg
- Calcium31% 400 mg
- Potassium7% 330 mg
- Iron5% 0.9 mg
Ingredients
Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Tomatoes, Mozzarella cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes), Basil, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]).
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 079893311173
- Category
- Pizza
- Label updated
- 2023-10-30
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 19 of 3,423 other records.
leastmostIron
Lower than 90%
Same value as 20 of 3,425 other records.
leastmostCalories
Lower than 77%
Same value as 43 of 3,449 other records.
leastmostProtein
Lower than 76%
Same value as 5 of 3,443 other records.
leastmostPotassium
Higher than 76%
Same value as 11 of 1,802 other records.
leastmostFiber
Lower than 75%
Same value as 168 of 3,439 other records.
leastmost
Questions
- How many calories are in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
- 1/2 pizza (160 g): 350 calories; protein: 14 g, carbohydrates: 41 g, fat: 14 g.
- How much protein is in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
- 8.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in open nature margherita topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomato and basil gluten free cauliflower crust pizza, margherita?
- 24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 219 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.1 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 250 mg |
| Iron, Fe | 0.56 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 519 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0.31 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678021, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.