California pizza kitchen margherita topped with vine-ripened roma tomatoes, Extra virgin olive oil, Sweet basil, Mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, Margherita

USDA name: Margherita topped with vine-ripened roma tomatoes, Extra virgin olive oil, Sweet basil, Mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, Margherita

Brandedby Nestle Usa Inc.

320 calories in 0.333 pizza (146 g). Per 100 g, protein: 8.2 g, carbohydrates: 19.9 g, fat: 11.6 g.

Serving
1
= 146 g
320KCAL

California pizza kitchen margherita topped with vine-ripened roma tomatoes, Extra virgin olive oil, Sweet basil, Mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, Margherita, 0.333 pizza (146 g)

320 calories

Protein
12 g
Carbs
29 g
Fat
17 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (146 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.7 mg10%
Sodium 480 mg21%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 12 g
Calcium 239 mg18%
Iron 2.3 mg13%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Calcium18% 239 mg
  • Iron13% 2.3 mg
  • Potassium4% 210 mg

Ingredients

Toppings: tomatoes, Mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Fontina cheese (cultured milk, Salt, Enzymes), Extra virgin olive oil, Basil. Crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Olive oil, Sugar, Palm oil, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Sauce: water, Tomato paste, Extra virgin olive oil, Balsamic vinegar, Sea salt, Basil.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
071921903589
Category
Pizza
Label updated
2021-05-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 0 of 3,449 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 2 of 3,444 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 0 of 3,447 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 43 of 3,453 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 12 of 1,803 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 9 of 3,445 other records.

    leastmost

Questions

How many calories are in california pizza kitchen margherita topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, margherita?
0.333 pizza (146 g): 320 calories; protein: 12 g, carbohydrates: 29 g, fat: 17 g.
How much protein is in california pizza kitchen margherita topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, margherita?
8.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen margherita topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza, margherita?
18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy219 kcal
Protein8.2 g
Total lipid (fat)11.6 g
Carbohydrate, by difference19.9 g
Fiber, total dietary1.4 g
Total Sugars2.7 g
Sugars, added0.7 g
Calcium, Ca164 mg
Iron, Fe1.6 mg
Potassium, K144 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2177920, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.