California pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, Extra virgin olive oil, Sweet basil, Parmesan & reduced fat mozzarella cheeses over tomato basil sauce crispy flatbread, Margherita recipe

Ingredients

Ingredients: toppings: mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Reduced fat mozzarella cheese (part-skim milk, Nonfat milk, Cheese cultures, Modified cornstarch*, Salt, Vitamin a palmitate, Enzymes, *ingredient not in regular mozzarella cheese), Tomatoes, Parmesan cheese (cultured milk, Salt, Enzymes), Basil. Crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Extra virgin olive oil, Degerminated white corn meal, Yeast, Salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Wheat flour, Enzymes, Ascorbic acid. Sauce: water, Tomato paste, Extra virgin olive oil, Balsamic vinegar, Salt, Basil.