California pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, Sweet basil, Mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Margherita

USDA name: Margherita recipe topped with vine-ripened roma tomatoes, Sweet basil, Mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Margherita

Brandedby Nestle Usa Inc.

190 calories in 0.333 pizza (112 g). Per 100 g, protein: 7.1 g, carbohydrates: 18.8 g, fat: 7.1 g.

Serving
1
= 112 g
190KCAL

California pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, Sweet basil, Mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, Balsamic vinegar & sea salt crispy thin crust pizza, Margherita, 0.333 pizza (112 g)

190 calories

Protein
8 g
Carbs
21 g
Fat
8 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (112 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 400 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 8 g
Calcium 220 mg17%
Iron 0.8 mg4%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium17% 220 mg
  • Potassium5% 230 mg
  • Iron4% 0.8 mg

Ingredients

Toppings: tomatoes, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), Basil. Crust: water, Rice flour, Modified rice starch, Potato starch, Cane sugar, Tapioca starch, Potato flour, Canola/olive oil blend, Yeast, Salt, Xanthan gum. Sauce: water, Tomato paste, Extra virgin olive oil, Balsamic vinegar, Sea salt, Basil.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
071921654214
Category
Pizza
Label updated
2022-12-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 2 of 3,453 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 6 of 3,444 other records.

    leastmost

  • Sodium

    Lower than 91%

    Same value as 2 of 3,449 other records.

    leastmost

  • Protein

    Lower than 91%

    Same value as 6 of 3,447 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 9 of 3,445 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 49 of 3,443 other records.

    leastmost

Questions

How many calories are in california pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, margherita?
0.333 pizza (112 g): 190 calories; protein: 8 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in california pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, margherita?
7.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen margherita recipe topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, margherita?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy170 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference18.8 g
Fiber, total dietary0.9 g
Total Sugars3.6 g
Sugars, added1.8 g
Calcium, Ca196 mg
Iron, Fe0.71 mg
Potassium, K205 mg
Sodium, Na357 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2445915, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.