Ready-to-eat rice with fruit baby cereal
USDA name: Baby Toddler cereal, rice with fruit, ready-to-eat
13 calories in 1 tablespoon (15 g). Per 100 g, protein: 1.1 g, carbohydrates: 20 g, fat: 0.27 g.
Ready-to-eat rice with fruit baby cereal, 1 tablespoon
13 calories
- Protein
- 0.17 g
- Carbs
- 3 g
- Fat
- 0.041 g
- Fiber
- 0.09 g
- Sugars
- 1.1 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 1.4 mg
- Niacin (B3)1% 0.13 mg
- Riboflavin (B2)1% 0.008 mg
- Vitamin B61% 0.01 mg
- Folate1% 2.4 µg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin E, Vitamin D, Vitamin B12, Choline, Vitamin K, Vitamin A.
minerals
% of the Daily Value in this serving
- Iron1% 0.23 mg
- Copper1% 0.006 mg
- Zinc1% 0.066 mg
Little or none: Calcium, Magnesium, Phosphorus, Selenium, Potassium, Sodium.
How it compares
Against other records in Baby food: cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 13 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 13 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 13 other records.
leastmostFiber
Lower than 92%
Same value as 0 of 13 other records.
leastmostIron
Lower than 92%
Same value as 0 of 13 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in ready-to-eat rice with fruit baby cereal?
- 1 tablespoon (15 g): 13 calories; protein: 0.17 g, carbohydrates: 3 g, fat: 0.041 g.
- How much protein is in ready-to-eat rice with fruit baby cereal?
- 1.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-eat rice with fruit baby cereal?
- 19.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.3 g |
| Energy | 87 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 0.27 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 7.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 70 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 9.6 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.89 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 12 µg |
| Folic acid | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 16 µg |
| Choline, total | 2.3 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0.02 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0.17 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.062 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.053 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.066 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.058 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.075 g |
| PUFA 18:2 | 0.054 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708504, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.