Dry oatmeal baby cereal
USDA name: Baby Toddler cereal, oatmeal, dry
15 calories in 1 tablespoon (3.8 g). Per 100 g, protein: 11 g, carbohydrates: 73.5 g, fat: 6.4 g.
Dry oatmeal baby cereal, 1 tablespoon
15 calories
- Protein
- 0.42 g
- Carbs
- 2.8 g
- Fat
- 0.24 g
- Fiber
- 0.28 g
- Sugars
- 0.44 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)5% 0.81 mg
- Riboflavin (B2)5% 0.06 mg
- Thiamin (B1)5% 0.054 mg
- Folate4% 15 µg
- Vitamin E3% 0.46 mg
- Vitamin C2% 2.2 mg
- Vitamin D2% 0.48 µg
- Vitamin B62% 0.032 mg
- Vitamin B121% 0.03 µg
Little or none: Choline, Vitamin K, Vitamin A.
minerals
% of the Daily Value in this serving
- Iron14% 2.4 mg
- Zinc4% 0.48 mg
- Calcium3% 44.1 mg
- Copper2% 0.016 mg
- Selenium2% 0.89 µg
- Phosphorus2% 19.2 mg
- Magnesium1% 4.2 mg
Little or none: Potassium, Sodium.
How it compares
Against other records in Baby food: cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 13 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 13 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 13 other records.
leastmostFiber
Higher than 92%
Same value as 0 of 13 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 13 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in dry oatmeal baby cereal?
- 1 tablespoon (3.8 g): 15 calories; protein: 0.42 g, carbohydrates: 2.8 g, fat: 0.24 g.
- How much protein is in dry oatmeal baby cereal?
- 11 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in dry oatmeal baby cereal?
- 66.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 4.6 g |
| Energy | 394 kcal |
| Protein | 11 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 73.5 g |
| Fiber, total dietary | 7.3 g |
| Total Sugars | 11.7 g |
| Calcium, Ca | 1,160 mg |
| Iron, Fe | 64.1 mg |
| Magnesium, Mg | 110 mg |
| Phosphorus, P | 506 mg |
| Potassium, K | 549 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 12.7 mg |
| Copper, Cu | 0.42 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 58.3 mg |
| Thiamin | 1.4 mg |
| Riboflavin | 1.6 mg |
| Niacin | 21.3 mg |
| Vitamin B-6 | 0.85 mg |
| Folate, total | 247 µg |
| Folic acid | 212 µg |
| Folate, food | 35 µg |
| Folate, DFE | 396 µg |
| Choline, total | 27 mg |
| Vitamin B-12 | 0.8 µg |
| Vitamin B-12, added | 0.8 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 185 µg |
| Vitamin E (alpha-tocopherol) | 12.2 mg |
| Vitamin E, added | 11.8 mg |
| Vitamin D (D2 + D3) | 12.7 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.84 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.066 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.057 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708492, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.