Raybern's sandwich, Philly cheesesteak

USDA name: Sandwich, Philly cheesesteak

Brandedby Life Line International, Inc.

371 calories in 0.5 sandwich (118 g). Per 100 g, protein: 15.3 g, carbohydrates: 28 g, fat: 15.3 g.

Serving
1
= 118 g
371KCAL

Raybern's sandwich, Philly cheesesteak, 0.5 sandwich (118 g)

371 calories

Protein
18 g
Carbs
33 g
Fat
18 g
Fiber
0.94 g
Sugars
3 g

Nutrition Facts

Serving size0.5 sandwich (118 g)
Amount per serving
Calories
371
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 60.2 mg20%
Sodium 961 mg42%
Total Carbohydrate 33 g12%
Dietary Fiber 0.94 g3%
Total Sugars 3 g
Protein 18 g
Calcium 199 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium42% 961 mg
  • Calcium15% 199 mg
  • Iron15% 2.7 mg

Ingredients

Deli roll ([enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Water, Palm oil, Sugar, Eggs, Nonfat dry milk, Vital wheat gluten, Dough conditioner [enriched wheat flour {niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Datem, Canola oil, Dextrose, Ascorbic acid, L-cysteine, Enzymes], Salt, Yeast, Xanthan gum, Calcium propionate [a mold inhibitor]), Beef filling (beef, Water, Seasoning [dehydrated vegetables (onion and bell pepper), Salt, Sugar, Spice, Yeast extract, Maltodextrin, Garlic powder, Torula yeast, Hydrolyzed soy and corn protein, Natural butter flavor, Sesame oil, Natural and artificial flavors, Caramel color], Modified food starch, Sodium phosphate, Dextrose, Spice extractive), Pasteurized process american cheese (cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Cream, Sodium citrate, Sodium phosphates, Salt, Vegetable color).

Brand
Raybern's
Made by
Life Line International, Inc.
Label serving
0.5 sandwich
Barcode (GTIN/UPC)
066626109718
Category
Prepared Subs & Sandwiches
Label updated
2019-02-16

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 94%

    Same value as 2 of 1,061 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 2 of 1,029 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 4 of 1,030 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 0 of 1,047 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 1 of 1,059 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 3 of 1,052 other records.

    leastmost

Questions

How many calories are in raybern's sandwich, philly cheesesteak?
0.5 sandwich (118 g): 371 calories; protein: 18 g, carbohydrates: 33 g, fat: 18 g.
How much protein is in raybern's sandwich, philly cheesesteak?
15.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in raybern's sandwich, philly cheesesteak?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy314 kcal
Protein15.3 g
Total lipid (fat)15.3 g
Carbohydrate, by difference28 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca169 mg
Iron, Fe2.3 mg
Sodium, Na814 mg
Vitamin C, total ascorbic acid3.1 mg
Vitamin A, IU254 iu
Fatty acids, total saturated8.5 g
Fatty acids, total trans0 g
Cholesterol51 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1941028, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.