Xpress rib sandwich

Ingredients

Rib shaped pork pattie with BBQ sauce (pork, Water, Textured soy flour, Soy protein concentrate, Seasoning [salt, Paprika, Torula yeast, Garlic, Onion, Spice, Chili powder {chili pepper, Salt, Spices, Garlic}, Dextrose, Hydrolyzed soy protein {hydrolyzed soy protein, Caramel color, Soybean oil}, Silicon dioxide, Autolyzed yeast extract, Citric acid, Natural hickory smoke flavor {maltodextrin, Natural smoke flavor}, Sunflower oil], Seasoning [tomato powder, Sugar, Maltodextrin, Dextrose, Brown sugar, Rice vinegar powder {maltodextrin, Rice wine vinegar}, Natural hickory smoke flavor {maltodextrin, Natural smoke flavor}, Worcestershire sauce solids {molasses, Vinegar, Corn syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural flavor, Maltodextrin}], Onion powder, Spices, Garlic powder, Guar gum, Silicon dioxide [less than 2% as an anti-caking agent], Hydrolyzed soy protein, Dextrose, Smoke flavor. Barbeque sauce: molasses, Water, Tomato paste, Sugar, Distilled white vinegar, Mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Garlic powder], Cider vinegar, Soybean or canola oil, Corn starch, Salt, Spices, Natural smoke flavor, Dehydrated onion, Dehydrated garlic), Hoagie bun (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Fully refined soybean oil, Yeast, 100% hulled sesame seeds, Granulated sugar, Wheat gluten, Salt, Calcium propionate [to retain freshness], Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Yellow corn flour, Turmeric and annatto extracts [color], Calcium sulfate and enzyme).