Meijer BBQ rib sandwich, BBQ

USDA name: BBQ rib sandwich, BBQ

Brandedby Meijer, Inc.

489 calories in 5.7 onz (162 g). Per 100 g, protein: 9.9 g, carbohydrates: 30.3 g, fat: 16.1 g.

Serving
1
= 162 g
489KCAL

Meijer BBQ rib sandwich, BBQ, 5.7 onz (162 g)

489 calories

Protein
16 g
Carbs
49 g
Fat
26 g
Fiber
3.1 g
Sugars
14 g

Nutrition Facts

Serving size5.7 onz (162 g)
Amount per serving
Calories
489
% Daily Value*
Total Fat 26 g33%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 45.4 mg15%
Sodium 731 mg32%
Total Carbohydrate 49 g18%
Dietary Fiber 3.1 g11%
Total Sugars 14 g
Protein 16 g
Calcium 59.9 mg5%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 731 mg
  • Iron20% 3.6 mg
  • Calcium5% 59.9 mg

Ingredients

Fully cooked boneless rib shaped pork patty with barbecue sauce-smoke flavoring added: pork, Barbecue sauce (water, Tomato paste, Sugar, Distilled vinegar, Molasses,Salt, Food starch-modified, Natural hickory smoke flavor, Mustard bran, Spices, Onion powder, Garlic powder, Sodium benzoate (preservative), Caramel color, Sugar, Natural flavor), Water, Seasoning [tomato powder, Dextrose, Brown sugar, Natural flavor, Spices, Corn syrup solids, Onion powder, Natural smoke flavor, Garlic powder, Salt, Sugar, Soy sauce solids (wheat, Soybeans, Salt, Maltodextrin, Caramel color), Tamarinds], Textured vegetable protein (soy protein concentrate, Caramel color), Salt, Sodium phosphates, Corndusted bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar,Soybean oil, Yellow corn meal, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid),Salt, Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium propionate (preservative), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid.

Brand
Meijer
Made by
Meijer, Inc.
Label serving
5.7 onz
Barcode (GTIN/UPC)
886926172522
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-01-30

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 1 of 4,549 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 14 of 4,537 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 6 of 4,566 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 5 of 4,562 other records.

    leastmost
  • Vitamin C

    Higher than 77%

    Same value as 11 of 2,696 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 1 of 4,558 other records.

    leastmost

Questions

How many calories are in meijer bbq rib sandwich, bbq?
5.7 onz (162 g): 489 calories; protein: 16 g, carbohydrates: 49 g, fat: 26 g.
How much protein is in meijer bbq rib sandwich, bbq?
9.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in meijer bbq rib sandwich, bbq?
28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy302 kcal
Protein9.9 g
Total lipid (fat)16.1 g
Carbohydrate, by difference30.3 g
Fiber, total dietary1.9 g
Total Sugars8.6 g
Calcium, Ca37 mg
Iron, Fe2.2 mg
Sodium, Na451 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin A, IU185 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2018803, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.