Raw arugula
USDA name: Arugula, raw
1 calories in 1 leaf (2 g). Per 100 g, protein: 2.6 g, carbohydrates: 3.6 g, fat: 0.66 g.
Raw arugula, 1 leaf
1 calories
- Protein
- 0.052 g
- Carbs
- 0.073 g
- Fat
- 0.013 g
- Fiber
- 0.032 g
- Sugars
- 0.041 g
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 2.2 µg
Little or none: Folate, Vitamin C, Vitamin A, Pantothenic acid (B5), Riboflavin (B2), Vitamin B6, Thiamin (B1), Vitamin E, Choline, Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Manganese, Calcium, Magnesium, Copper, Iron, Potassium, Zinc, Phosphorus, Sodium, Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 0 of 901 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 1 of 893 other records.
leastmostTotal fat
Higher than 79%
Same value as 4 of 893 other records.
leastmostIron
Higher than 77%
Same value as 0 of 901 other records.
leastmostFiber
Lower than 73%
Same value as 19 of 799 other records.
leastmostPotassium
Higher than 72%
Same value as 2 of 901 other records.
leastmost
Questions
- How many calories are in raw arugula?
- 1 leaf (2 g): 1 calories; protein: 0.052 g, carbohydrates: 0.073 g, fat: 0.013 g.
- How much protein is in raw arugula?
- 2.6 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in raw arugula?
- 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 73 reported nutrients, per 100 g+
| Water | 91.7 g |
| Energy | 25 kcal |
| Energy | 105 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.66 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2 g |
| Calcium, Ca | 160 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 369 mg |
| Sodium, Na | 27 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.32 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 15 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.086 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.44 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 97 µg |
| Folic acid | 0 µg |
| Folate, food | 97 µg |
| Folate, DFE | 97 µg |
| Choline, total | 15.3 mg |
| Betaine | 0.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,424 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2,373 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3,555 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 109 µg |
| Fatty acids, total saturated | 0.086 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.072 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.049 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.046 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169387, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.