Raisin bagel
USDA name: Bagel, with raisins
123 calories in 1 Bagel Thin (46 g). Per 100 g, protein: 9.8 g, carbohydrates: 55.1 g, fat: 1.2 g.
Raisin bagel, 1 Bagel Thin
123 calories
- Protein
- 4.5 g
- Carbs
- 25.3 g
- Fat
- 0.56 g
- Fiber
- 0.87 g
- Sugars
- 6.5 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)20% 0.24 mg
- Folate17% 67.6 µg
- Niacin (B3)12% 1.9 mg
- Riboflavin (B2)11% 0.15 mg
- Vitamin B62% 0.037 mg
- Choline1% 6.5 mg
- Vitamin E1% 0.14 mg
Little or none: Vitamin K, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium16% 8.9 µg
- Iron9% 1.6 mg
- Sodium8% 176 mg
- Copper7% 0.065 mg
- Phosphorus4% 45.5 mg
- Magnesium3% 13.8 mg
- Zinc3% 0.36 mg
- Calcium2% 31.7 mg
- Potassium2% 78.7 mg
How it compares
Against other records in Bagels and English muffins, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 29 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 29 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 29 other records.
leastmostCalories
Higher than 93%
Same value as 0 of 29 other records.
leastmostFiber
Lower than 93%
Same value as 0 of 29 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 29 other records.
leastmost
Questions
- How many calories are in raisin bagel?
- 1 Bagel Thin (46 g): 123 calories; protein: 4.5 g, carbohydrates: 25.3 g, fat: 0.56 g.
- How much protein is in raisin bagel?
- 9.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in raisin bagel?
- 53.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 32 g |
| Energy | 268 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 55.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 14.1 g |
| Calcium, Ca | 69 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 382 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 19.4 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.52 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 96 µg |
| Folic acid | 74 µg |
| Folate, food | 22 µg |
| Folate, DFE | 147 µg |
| Choline, total | 14.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.21 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 0.35 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.17 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| PUFA 18:2 | 0.46 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707685, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.