Multigrain bagel
USDA name: Bagel, multigrain
115 calories in 1 Bagel Thin (46 g). Per 100 g, protein: 10.2 g, carbohydrates: 48.9 g, fat: 1.5 g.
Multigrain bagel, 1 Bagel Thin
115 calories
- Protein
- 4.7 g
- Carbs
- 22.5 g
- Fat
- 0.7 g
- Fiber
- 1.9 g
- Sugars
- 2.8 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.19 mg
- Folate12% 49.7 µg
- Niacin (B3)10% 1.6 mg
- Riboflavin (B2)7% 0.096 mg
- Vitamin B64% 0.068 mg
- Vitamin E1% 0.15 mg
- Choline1% 4.5 mg
- Vitamin K1% 0.69 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium24% 13.2 µg
- Copper9% 0.08 mg
- Sodium9% 202 mg
- Iron7% 1.3 mg
- Magnesium6% 23.5 mg
- Phosphorus5% 65.3 mg
- Zinc5% 0.51 mg
- Calcium4% 48.3 mg
- Potassium2% 75.9 mg
How it compares
Against other records in Bagels and English muffins, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 76%
Same value as 6 of 29 other records.
leastmostSodium
Higher than 66%
Same value as 6 of 29 other records.
leastmostTotal fat
Lower than 59%
Same value as 6 of 29 other records.
leastmostPotassium
Lower than 59%
Same value as 6 of 29 other records.
leastmostCarbohydrates
Higher than 55%
Same value as 6 of 29 other records.
leastmostIron
Lower than 55%
Same value as 7 of 29 other records.
leastmost
Questions
- How many calories are in multigrain bagel?
- 1 Bagel Thin (46 g): 115 calories; protein: 4.7 g, carbohydrates: 22.5 g, fat: 0.7 g.
- How much protein is in multigrain bagel?
- 10.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in multigrain bagel?
- 44.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 37.5 g |
| Energy | 250 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 48.9 g |
| Fiber, total dietary | 4.1 g |
| Total Sugars | 6.1 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 142 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 439 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 28.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 76 µg |
| Folic acid | 46 µg |
| Folate, food | 31 µg |
| Folate, DFE | 108 µg |
| Choline, total | 9.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.29 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.28 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.94 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.076 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707785, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.