Racine danish kringles kringles, Raspberry bite

USDA name: Kringles, Raspberry bite

Brandedby Rdk Corp.

130 calories in 1.5 oz (43 g). Per 100 g, protein: 4.7 g, carbohydrates: 41.9 g, fat: 13.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 99%, and more calcium than 94%.

Compare with another food →

Serving
1
= 43 g
130KCAL
Where the calories come from

Racine danish kringles kringles, Raspberry bite, 1.5 oz (43 g)

130 calories

  • Protein2 g6% of calories
  • Carbs18 g54% of calories

    incl. 0.99 g fiber · 10 g sugars

  • Fat6 g40% of calories

Nutrition Facts

Serving size1.5 oz (43 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 260 mg11%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 2 g
Calcium 60.2 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 045251029127 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Calcium5% 60.2 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium disodium edta added as a preservative, Artificial butter flavor, Vitamin a palmitate added.), Raspberries, Eggs, Corn syrup, Corn syrup, Modified food starch, Contains 2% or less of the following: water, Soy protein, Soy lecithin, Yeast, Dextrose, Salt, Citric acid, Soy flour, Canola oil, Red 40, Natural & artificial flavors(milk), Potassium sorbate preservative, Sodium benzoate preservative, Calcium carbonate, Partially hydrogenated soybean & cottonseed oils, Sodium citrate, Guar gum, Tocopherols preservative, Maltodextrin, Agar-agar, Calcium propionate preservative, Corn starch, Cinnamon, Beta carotene color, Turmeric color, Malted barley, Titanium dioxide color, Caramel color, Annatto color.

Brand
Racine danish kringles
Made by
Rdk Corp.
Label serving
1.5 oz
Barcode (GTIN/UPC)
045251029127
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 3 of 9,078 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 18 of 8,973 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 6 of 9,102 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 122 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 81%

    Same value as 4 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 8 of 9,065 other records.

    leastmost

Questions

How many calories are in racine danish kringles kringles, raspberry bite?
1.5 oz (43 g): 130 calories; protein: 2 g, carbohydrates: 18 g, fat: 6 g.
How much protein is in racine danish kringles kringles, raspberry bite?
4.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles kringles, raspberry bite?
39.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy302 kcal
Protein4.7 g
Total lipid (fat)13.9 g
Carbohydrate, by difference41.9 g
Fiber, total dietary2.3 g
Total Sugars23.3 g
Calcium, Ca140 mg
Iron, Fe0.84 mg
Sodium, Na605 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU930 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890920, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.