Racine danish kringles kringle, Pumpkin creme

USDA name: Kringle, Pumpkin creme

Brandedby Rdk Corp.

150 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 40 g, fat: 14 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 87%, and less carbohydrates than 83%.

Compare with another food →

Serving
1
= 50 g
150KCAL
Where the calories come from

Racine danish kringles kringle, Pumpkin creme, 1.75 oz (50 g)

150 calories

  • Protein2 g5% of calories
  • Carbs20 g53% of calories

    incl. 1 g fiber · 11 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 130 mg6%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 11 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 045251003493 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium disodium edta added as a preservative, Artificial butter flavor, Vitamin a palmitate added.), Pumpkin, Sugar, Brown sugar (sugar, Cane syrups), Eggs, Corn syrup, 2% or less of the following: salt, Yeast, Soy protein, Soy lecithin, Corn starch, Dextrose, Natural flavors, Xanthan gum, Locust bean gum, Guar gum, Citric acid, Soy flour, Canola oil, Maltodextrin, Yellow 5 & 6, Sodium benzoate preservative, Potassium sobate preservative, Calcium carbonate, Partially hydrogenated soybean & cottonseed oils, Calcium propionate preservative, Tocopherols preservative, Malted barley, Cinnamon, Ginger, Cloves, Agar-agar, Natural & artificial flavors, Color added

Brand
Racine danish kringles
Made by
Rdk Corp.
Label serving
1.75 oz
Barcode (GTIN/UPC)
045251003493
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 87%

    Same value as 33 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 43 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 82%

    Same value as 20 of 9,065 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 340 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 59 of 9,094 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 33 of 9,078 other records.

    leastmost

Questions

How many calories are in racine danish kringles kringle, pumpkin creme?
1.75 oz (50 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
How much protein is in racine danish kringles kringle, pumpkin creme?
4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles kringle, pumpkin creme?
38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein4 g
Total lipid (fat)14 g
Carbohydrate, by difference40 g
Fiber, total dietary2 g
Total Sugars22 g
Calcium, Ca40 mg
Iron, Fe1.4 mg
Sodium, Na260 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890910, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.