Racine danish kringles kringle, Pumpkin creme

USDA name: Kringle, Pumpkin creme

Brandedby Rdk Corp.

150 calories in 1.75 onz (50 g). Per 100 g, protein: 4 g, carbohydrates: 40 g, fat: 14 g.

Serving
1
= 50 g
150KCAL

Racine danish kringles kringle, Pumpkin creme, 1.75 onz (50 g)

150 calories

Protein
2 g
Carbs
20 g
Fat
7 g
Fiber
1 g
Sugars
11 g

Nutrition Facts

Serving size1.75 onz (50 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 130 mg6%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 11 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium disodium edta added as a preservative, Artificial butter flavor, Vitamin a palmitate added.), Pumpkin, Sugar, Brown sugar (sugar, Cane syrups), Eggs, Corn syrup, 2% or less of the following: salt, Yeast, Soy protein, Soy lecithin, Corn starch, Dextrose, Natural flavors, Xanthan gum, Locust bean gum, Guar gum, Citric acid, Soy flour, Canola oil, Maltodextrin, Yellow 5 & 6, Sodium benzoate preservative, Potassium sobate preservative, Calcium carbonate, Partially hydrogenated soybean & cottonseed oils, Calcium propionate preservative, Tocopherols preservative, Malted barley, Cinnamon, Ginger, Cloves, Agar-agar, Natural & artificial flavors, Color added

    Brand
    Racine danish kringles
    Made by
    Rdk Corp.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    045251003493
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 87%

      Same value as 33 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 83%

      Same value as 43 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 82%

      Same value as 21 of 9,124 other records.

      leastmost

    • Total fat

      Lower than 75%

      Same value as 59 of 9,155 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 345 of 9,102 other records.

      leastmost

    • Sodium

      Lower than 63%

      Same value as 33 of 9,138 other records.

      leastmost

    Questions

    How many calories are in racine danish kringles kringle, pumpkin creme?
    1.75 onz (50 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
    How much protein is in racine danish kringles kringle, pumpkin creme?
    4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in racine danish kringles kringle, pumpkin creme?
    38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy300 kcal
    Protein4 g
    Total lipid (fat)14 g
    Carbohydrate, by difference40 g
    Fiber, total dietary2 g
    Total Sugars22 g
    Calcium, Ca40 mg
    Iron, Fe1.4 mg
    Sodium, Na260 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,000 iu
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890910, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.