Racine danish kringles kringle, Raspberry-cheese
USDA name: Kringle, Raspberry-cheese
Brandedby Rdk Corp.
160 calories in 1.85 onz (52 g). Per 100 g, protein: 3.9 g, carbohydrates: 44.2 g, fat: 13.5 g.
Racine danish kringles kringle, Raspberry-cheese, 1.85 onz (52 g)
160 calories
- Protein
- 2 g
- Carbs
- 23 g
- Fat
- 7 g
- Fiber
- 0.99 g
- Sugars
- 13 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium6% 135 mg
- Iron4% 0.72 mg
- Calcium2% 19.8 mg
Ingredients
Wheat flour, Sugar, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Corn syrup, Brown sugar (sugar, Molasses, Cane syrup), Corn syrup, Contains 2% or less of the following: water, Raspberry, Modified food starch, Eggs, Salt, Cream cheese (pasteurized cultured cream, Skim milk, Natural acids, Salt, Xanthan, Locust bean and guar gums, Natural flavors), Maltodextrin, Soy protein, Yeast, Dextrose, Potassium sorbate, Agar-agar, Calcium carbonate, Partially hydrogenated soybean and cottonseed oils, Tocopherols preservative, Benzoic acid, Lactic acid, Palm oil, Polysorbate 60, Citric acid, Red 40, Yellow 5, Yellow 6, Natural & artificial flavors, Sodium benzoate, Sodium citrate, Calcium propionate, Malted barley, Corn starch, Cinnamon, Egg yolks, Soy lecithin, Enzymes, Baking soda, Color added.
- Brand
- Racine danish kringles
- Made by
- Rdk Corp.
- Label serving
- 1.85 onz
- Barcode (GTIN/UPC)
- 045251001192
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 86%
Same value as 13 of 9,162 other records.
leastmostTotal fat
Lower than 77%
Same value as 4 of 9,155 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 4 of 9,105 other records.
leastmostFiber
Higher than 73%
Same value as 142 of 9,102 other records.
leastmostSugars
Lower than 71%
Same value as 129 of 9,124 other records.
leastmostSodium
Lower than 63%
Same value as 33 of 9,138 other records.
leastmost
Questions
- How many calories are in racine danish kringles kringle, raspberry-cheese?
- 1.85 onz (52 g): 160 calories; protein: 2 g, carbohydrates: 23 g, fat: 7 g.
- How much protein is in racine danish kringles kringle, raspberry-cheese?
- 3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in racine danish kringles kringle, raspberry-cheese?
- 42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Racine danish kringles pecan kringle
- Racine danish kringles kringle, Pecan
- Racine danish kringles kringles, Cinnamon
- Racine danish kringles kringle, Cranberry
- Racine danish kringles kringle, Pumpkin creme
- Racine danish kringles kringle, Bavarian creme
- Racine danish kringles kringles, Raspberry bite
- Racine danish kringles, Kringle, Raspberry, Raspberry
All 14 reported nutrients, per 100 g+
| Energy | 308 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 44.2 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 25 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 260 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 385 iu |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890903, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.