How many calories are in racine danish kringles kringle, raspberry-cheese?

1.85 oz (52 g): 160 calories; protein: 2 g, carbohydrates: 23 g, fat: 7 g.

How much protein is in racine danish kringles kringle, raspberry-cheese?

3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in racine danish kringles kringle, raspberry-cheese?

42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Racine danish kringles kringle, Raspberry-cheese

USDA name: Kringle, Raspberry-cheese

Brandedby Rdk Corp.

160 calories in 1.85 oz (52 g). Per 100 g, protein: 3.9 g, carbohydrates: 44.2 g, fat: 13.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 86%, and less total fat than 77%.

Compare with another food →

Serving

= 52 g

Where the calories come from

Racine danish kringles kringle, Raspberry-cheese, 1.85 oz (52 g)

160 calories

Protein2 g5% of calories
Carbs23 g56% of calories
incl. 0.99 g fiber · 13 g sugars
Fat7 g39% of calories

Nutrition Facts

Serving size1.85 oz (52 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 7 g9%

Saturated Fat 3.5 g17%

Trans Fat 0 g

Cholesterol 5.2 mg2%

Sodium 135 mg6%

Total Carbohydrate 23 g8%

Dietary Fiber 0.99 g4%

Total Sugars 13 g

Protein 2 g

Calcium 19.8 mg2%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Sodium6% 135 mg
Iron4% 0.72 mg
Calcium2% 19.8 mg

Ingredients

Wheat flour, Sugar, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Corn syrup, Brown sugar (sugar, Molasses, Cane syrup), Corn syrup, Contains 2% or less of the following: water, Raspberry, Modified food starch, Eggs, Salt, Cream cheese (pasteurized cultured cream, Skim milk, Natural acids, Salt, Xanthan, Locust bean and guar gums, Natural flavors), Maltodextrin, Soy protein, Yeast, Dextrose, Potassium sorbate, Agar-agar, Calcium carbonate, Partially hydrogenated soybean and cottonseed oils, Tocopherols preservative, Benzoic acid, Lactic acid, Palm oil, Polysorbate 60, Citric acid, Red 40, Yellow 5, Yellow 6, Natural & artificial flavors, Sodium benzoate, Sodium citrate, Calcium propionate, Malted barley, Corn starch, Cinnamon, Egg yolks, Soy lecithin, Enzymes, Baking soda, Color added.

Brand: Racine danish kringles
Made by: Rdk Corp.
Label serving: 1.85 oz
Barcode (GTIN/UPC): 045251001192
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Lower than 86%
Same value as 13 of 9,102 other records.
leastmost
Total fat
Lower than 77%
Same value as 4 of 9,094 other records.
leastmost
Carbohydrates
Lower than 76%
Same value as 4 of 9,045 other records.
leastmost
Fiber
Higher than 74%
Same value as 142 of 9,045 other records.
leastmost
Sugars
Lower than 71%
Same value as 127 of 9,065 other records.
leastmost
Sodium
Lower than 63%
Same value as 33 of 9,078 other records.
leastmost

Questions

How many calories are in racine danish kringles kringle, raspberry-cheese?: 1.85 oz (52 g): 160 calories; protein: 2 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in racine danish kringles kringle, raspberry-cheese?: 3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles kringle, raspberry-cheese?: 42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	308 kcal
Protein	3.9 g
Total lipid (fat)	13.5 g
Carbohydrate, by difference	44.2 g
Fiber, total dietary	1.9 g
Total Sugars	25 g
Calcium, Ca	38 mg
Iron, Fe	1.4 mg
Sodium, Na	260 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	385 iu
Fatty acids, total saturated	6.7 g
Fatty acids, total trans	0 g
Cholesterol	10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890903, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.