Racine danish kringles danish, Almond bites

USDA name: Danish, Almond bites

Brandedby Rdk Corp.

170 calories in 1.5 oz (43 g). Per 100 g, protein: 4.7 g, carbohydrates: 41.9 g, fat: 23.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 89%, and more total fat than 85%.

Compare with another food →

Serving
1
= 43 g
170KCAL
Where the calories come from

Racine danish kringles danish, Almond bites, 1.5 oz (43 g)

170 calories

  • Protein2 g5% of calories
  • Carbs18 g42% of calories

    incl. 0.99 g fiber · 11 g sugars

  • Fat10 g53% of calories

Nutrition Facts

Serving size1.5 oz (43 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 170 mg7%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Protein 2 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Eggs, Apricot kernels, Contains less than 2% of each of the following: liquid sugar (sugar, Water), Almonds, Almond oil, Salt, Soy protein, Guar gum, Yeast, Corn syrup, Dextrose, Corn starch, Citric acid, Soy flour, Canola oil, Calcium carbonate, Maltodextrin, Tocopherols preservative, Calcium propionate preservative, Agar-agar, Natural and artificial flavors, Malted barley, Soy lecithin, Potassium sorbate preservative, Xanthan gum, Color added.

Brand
Racine danish kringles
Made by
Rdk Corp.
Label serving
1.5 oz
Barcode (GTIN/UPC)
045251029011
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 13 of 8,973 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 8 of 9,094 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 122 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 15 of 9,078 other records.

    leastmost

  • Carbohydrates

    Lower than 81%

    Same value as 4 of 9,045 other records.

    leastmost

  • Iron

    Lower than 76%

    Same value as 51 of 8,986 other records.

    leastmost

Questions

How many calories are in racine danish kringles danish, almond bites?
1.5 oz (43 g): 170 calories; protein: 2 g, carbohydrates: 18 g, fat: 10 g.
How much protein is in racine danish kringles danish, almond bites?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles danish, almond bites?
39.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy395 kcal
Protein4.7 g
Total lipid (fat)23.3 g
Carbohydrate, by difference41.9 g
Fiber, total dietary2.3 g
Total Sugars25.6 g
Calcium, Ca93 mg
Iron, Fe0.84 mg
Sodium, Na395 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,163 iu
Fatty acids, total saturated9.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890918, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.