Racine danish kringies danish, Merry berry

USDA name: Danish, Merry berry

Brandedby Rdk Corp.

160 calories in 1.75 onz (50 g). Per 100 g, protein: 4 g, carbohydrates: 44 g, fat: 16 g.

Serving
1
= 50 g
160KCAL

Racine danish kringies danish, Merry berry, 1.75 onz (50 g)

160 calories

Protein
2 g
Carbs
22 g
Fat
8 g
Fiber
1 g
Sugars
9 g

Nutrition Facts

Serving size1.75 onz (50 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 460 mg20%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 9 g
Protein 2 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron4% 0.72 mg
    • Calcium3% 40 mg

    Ingredients

    Wheat flour, Berry blend (blueberries, Strawberries, Cranberries, Cherries, Raspberries, Blackberries), Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Brown sugar (sugar, Corn syrups), High fructose corn syrup, Sugar, Eggs, Modified food starch, 2% or less of the following: corn syrup, Water, Soy protein, Soy lecithin, Yeast, Dextrose, Salt, Citric acid, Soy flour, Canola oil, Natural & artificial flavors, Sodium benzoate preservative, Xanthum gum, Sodium propionate preservative, Tocopherols preservative, Calcium carbonate, Partially hydrogenated soybean & cottonseed oils, Maltodextrin, Agar-agar, Calcium propionate preservative, Corn starch, Cinnamon, Malted barley, Oats, Color added.

    Brand
    Racine danish kringies
    Made by
    Rdk Corp.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    045251003424
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-10-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 100%

      Same value as 0 of 9,138 other records.

      leastmost

    • Sugars

      Lower than 90%

      Same value as 15 of 9,124 other records.

      leastmost

    • Calcium

      Higher than 86%

      Same value as 53 of 9,030 other records.

      leastmost

    • Calories

      Lower than 83%

      Same value as 54 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 76%

      Same value as 32 of 9,105 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 345 of 9,102 other records.

      leastmost

    Questions

    How many calories are in racine danish kringies danish, merry berry?
    1.75 onz (50 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 8 g.
    How much protein is in racine danish kringies danish, merry berry?
    4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in racine danish kringies danish, merry berry?
    42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy320 kcal
    Protein4 g
    Total lipid (fat)16 g
    Carbohydrate, by difference44 g
    Fiber, total dietary2 g
    Total Sugars18 g
    Calcium, Ca80 mg
    Iron, Fe1.4 mg
    Sodium, Na920 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU800 iu
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.