Racine danish kringies danish, Merry berry

USDA name: Danish, Merry berry

Brandedby Rdk Corp.

160 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 44 g, fat: 16 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 99%, and less sugars than 90%.

Compare with another food →

Serving
1
= 50 g
160KCAL
Where the calories come from

Racine danish kringies danish, Merry berry, 1.75 oz (50 g)

160 calories

  • Protein2 g5% of calories
  • Carbs22 g52% of calories

    incl. 1 g fiber · 9 g sugars

  • Fat8 g43% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 460 mg20%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 9 g
Protein 2 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 045251003424 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Wheat flour, Berry blend (blueberries, Strawberries, Cranberries, Cherries, Raspberries, Blackberries), Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Brown sugar (sugar, Corn syrups), High fructose corn syrup, Sugar, Eggs, Modified food starch, 2% or less of the following: corn syrup, Water, Soy protein, Soy lecithin, Yeast, Dextrose, Salt, Citric acid, Soy flour, Canola oil, Natural & artificial flavors, Sodium benzoate preservative, Xanthum gum, Sodium propionate preservative, Tocopherols preservative, Calcium carbonate, Partially hydrogenated soybean & cottonseed oils, Maltodextrin, Agar-agar, Calcium propionate preservative, Corn starch, Cinnamon, Malted barley, Oats, Color added.

Brand
Racine danish kringies
Made by
Rdk Corp.
Label serving
1.75 oz
Barcode (GTIN/UPC)
045251003424
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 15 of 9,065 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 53 of 8,973 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 54 of 9,102 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 32 of 9,045 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 340 of 9,045 other records.

    leastmost

Questions

How many calories are in racine danish kringies danish, merry berry?
1.75 oz (50 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 8 g.
How much protein is in racine danish kringies danish, merry berry?
4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringies danish, merry berry?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy320 kcal
Protein4 g
Total lipid (fat)16 g
Carbohydrate, by difference44 g
Fiber, total dietary2 g
Total Sugars18 g
Calcium, Ca80 mg
Iron, Fe1.4 mg
Sodium, Na920 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU800 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.