Racine danish kringies danish, Walnut

USDA name: Danish, Walnut

Brandedby Rdk Corp.

200 calories in 1.75 onz (50 g). Per 100 g, protein: 4 g, carbohydrates: 46 g, fat: 22 g.

Serving
1
= 50 g
200KCAL

Racine danish kringies danish, Walnut, 1.75 onz (50 g)

200 calories

Protein
2 g
Carbs
23 g
Fat
11 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1.75 onz (50 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 135 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 135 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium disodium edta preservative, Artificial butter flavor, Vitamin a palmitate added.), Brown sugar (sugar, Molasses, Cane syrup), Sugar, Walnuts, 2% or less of the following: water, Corn syrup, Eggs, Yeast, Soy lecithin, Soy protein, Salt, Dextrose, Calcium carbonate, Maltodextrin, Cinnamon, Agar-agar, Tocopherols preservative, Calcium propionate, Natural & artificial flavors, Malted barley, Corn starch, Color added.

    Brand
    Racine danish kringies
    Made by
    Rdk Corp.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    045251026140
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 79%

      Same value as 38 of 9,155 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 345 of 9,102 other records.

      leastmost

    • Carbohydrates

      Lower than 72%

      Same value as 22 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 69%

      Same value as 22 of 9,124 other records.

      leastmost

    • Calcium

      Higher than 61%

      Same value as 175 of 9,030 other records.

      leastmost

    • Sodium

      Lower than 59%

      Same value as 35 of 9,138 other records.

      leastmost

    Questions

    How many calories are in racine danish kringies danish, walnut?
    1.75 onz (50 g): 200 calories; protein: 2 g, carbohydrates: 23 g, fat: 11 g.
    How much protein is in racine danish kringies danish, walnut?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in racine danish kringies danish, walnut?
    44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein4 g
    Total lipid (fat)22 g
    Carbohydrate, by difference46 g
    Fiber, total dietary2 g
    Total Sugars26 g
    Calcium, Ca40 mg
    Iron, Fe1.4 mg
    Sodium, Na270 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU600 iu
    Fatty acids, total saturated9 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890916, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.