How many calories are in racine danish kringles cherry cheese danish?

1.75 oz (50 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.

How much protein is in racine danish kringles cherry cheese danish?

4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in racine danish kringles cherry cheese danish?

38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Racine danish kringles cherry cheese danish

USDA name: Cherry cheese danish

Brandedby Rdk Corp.

160 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 40 g, fat: 16 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 83%, and less carbohydrates than 83%.

Compare with another food →

Serving

= 50 g

Where the calories come from

Racine danish kringles cherry cheese danish, 1.75 oz (50 g)

160 calories

Protein2 g5% of calories
Carbs20 g50% of calories
incl. 1 g fiber · 13 g sugars
Fat8 g45% of calories

Nutrition Facts

Serving size1.75 oz (50 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 8 g10%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 5 mg2%

Sodium 115 mg5%

Total Carbohydrate 20 g7%

Dietary Fiber 1 g4%

Total Sugars 13 g

Protein 2 g

Calcium 20 mg2%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Sodium5% 115 mg
Iron2% 0.36 mg
Calcium2% 20 mg

Ingredients

Wheat flour, Sugar, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium disodium edta added as a preservative. Artificial butter flavor, Vitamin a palmitate added.), High fructose corn syrup, Brown sugar (sugar, Molasses, Cane syrup), Eggs, Corn syrup, Cherries, Contains 2% or less of the following: water, Modified food starch, Salt, Cream cheese (pasteurized cultured cream, Skim milk, Natural acids, Salt, Xanthan, Locust bean and guar gums, Natural flavors), Maltodextrin, Soy protein, Yeast, Dextrose, Potassium sorbate, Tocopherols preservative, Agar-agar, Calcium carbonate, Partially hydrogenated soybean and cottonseed oils, Benzoic acid, Lactic acid, Palm oil, Polysorbate 60, Citric acid, Soy flour, Canola oil, Red 40, Yellow 6 lake, Dextrin, Confectioner's glaze, Carnauba wax, Yellow 5, Yellow 6, Natural & artificial flavors, Sodium benzoate, Calcium propionate, Malted barley, Corn starch, Cinnamon, Egg yolks, Soy lecithin, Enzymes, Baking soda, Color added.

Brand: Racine danish kringles
Made by: Rdk Corp.
Label serving: 1.75 oz
Barcode (GTIN/UPC): 045251333170
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Lower than 83%
Same value as 54 of 9,102 other records.
leastmost
Carbohydrates
Lower than 83%
Same value as 43 of 9,045 other records.
leastmost
Iron
Lower than 80%
Same value as 26 of 8,986 other records.
leastmost
Fiber
Higher than 75%
Same value as 340 of 9,045 other records.
leastmost
Sodium
Lower than 73%
Same value as 36 of 9,078 other records.
leastmost
Sugars
Lower than 69%
Same value as 22 of 9,065 other records.
leastmost

Questions

How many calories are in racine danish kringles cherry cheese danish?: 1.75 oz (50 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.
How much protein is in racine danish kringles cherry cheese danish?: 4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles cherry cheese danish?: 38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	320 kcal
Protein	4 g
Total lipid (fat)	16 g
Carbohydrate, by difference	40 g
Fiber, total dietary	2 g
Total Sugars	26 g
Calcium, Ca	40 mg
Iron, Fe	0.72 mg
Sodium, Na	230 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	400 iu
Fatty acids, total saturated	7 g
Fatty acids, total trans	0 g
Cholesterol	10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2062850, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.