Hostess cherry cheese danish, Cherry cheese

USDA name: Cherry cheese danish, Cherry cheese

Brandedby Hostess Brands, Llc

290 calories in 1 Danish | null (78 g). Per 100 g, protein: 5.1 g, carbohydrates: 55.1 g, fat: 14.1 g.

Serving
1
= 78 g
290KCAL

Hostess cherry cheese danish, Cherry cheese, 1 Danish | null (78 g)

290 calories

Protein
4 g
Carbs
43 g
Fat
11 g
Fiber
1 g
Sugars
21 g

Nutrition Facts

Serving size1 Danish | null (78 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 20 g40%
Protein 4 g
Calcium 110 mg8%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium8% 110 mg
  • Iron7% 1.3 mg

Little or none: Potassium.

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm oil, Contains 2% or less: yeast, Mono and diglycerides, Cornstarch, Cream cheese (cultured milk and cream), Corn syrup, Salt, Whey, Dextrose, Modified cornstarch, Cherry, Calcium carbonate, Soybean oil, Natural and artificial flavor, Mineral oil, Guar gum, Egg white, Soy lecithin, Sodium stearoyl lactylate, Citric acid, Calcium sulfate, Ascorbic acid, Egg, Sodium acid pyrophosphate, Baking soda, Calcium caseinate, Lactose, Cellulose gel, Cellulose gum, Sodium citrate, Agar, Preservative (calcium propionate, Sodium propionate, Sorbic acid, Potassium sorbate, Sodium benzoate), Fumaric acid, Enzymes, Sodium hexametaphosphate, Lactic acid, Color (beta carotene, Titanium dioxide, Blue 1, Red 40), Locust bean gum, Xanthan gum, Pectin, Carrageenan, Vitamin a palmitate, Disodium phosphate.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Danish | null
Barcode (GTIN/UPC)
888109113742
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 12 of 9,030 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 16 of 9,138 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 53 of 9,133 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 13 of 9,155 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 12 of 9,124 other records.

    leastmost

Questions

How many calories are in hostess cherry cheese danish, cherry cheese?
1 Danish | null (78 g): 290 calories; protein: 4 g, carbohydrates: 43 g, fat: 11 g.
How much protein is in hostess cherry cheese danish, cherry cheese?
5.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hostess cherry cheese danish, cherry cheese?
53.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy372 kcal
Protein5.1 g
Total lipid (fat)14.1 g
Carbohydrate, by difference55.1 g
Fiber, total dietary1.3 g
Total Sugars26.9 g
Sugars, added25.6 g
Calcium, Ca141 mg
Iron, Fe1.7 mg
Potassium, K0 mg
Sodium, Na423 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1677069, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.