Quest spinach & mushroom mozzarella cheese, Mushroom, Spinach and alfredo sauce thin crust pizza, Spinach & mushroom

USDA name: Spinach & mushroom mozzarella cheese, Mushroom, Spinach and alfredo sauce thin crust pizza, Spinach & mushroom

Brandedby Quest Nutrition, Llc

340 calories in 0.5 pizza (166 g). Per 100 g, protein: 16.9 g, carbohydrates: 13.3 g, fat: 13.3 g.

Serving
1
= 166 g
340KCAL

Quest spinach & mushroom mozzarella cheese, Mushroom, Spinach and alfredo sauce thin crust pizza, Spinach & mushroom, 0.5 pizza (166 g)

340 calories

Protein
28 g
Carbs
22 g
Fat
22 g
Fiber
16.9 g
Sugars
2 g

Nutrition Facts

Serving size0.5 pizza (166 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 22 g28%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 59.8 mg20%
Sodium 820 mg36%
Total Carbohydrate 22 g8%
Dietary Fiber 16.9 g60%
Total Sugars 2 g
Protein 28 g
Calcium 500 mg38%
Iron 1.1 mg6%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium38% 500 mg
  • Sodium36% 820 mg
  • Iron6% 1.1 mg
  • Potassium4% 211 mg

Ingredients

Low-moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Mushrooms, Milk protein isolate, Spinach, Cellulose, Cream, Sunflower oil, Soluble corn fiber, Citrus fiber, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of the following: cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Whey protein concentrate, Milk protein concentrate, Butter (cream, Salt), Salt, Dried garlic, Dried onion, Spice, Sugar*, Yeast, Natural flavors, Locust bean gum, Yeast extract, Baking soda, Xanthan gum, Sunflower lecithin.

Brand
Quest
Made by
Quest Nutrition, Llc
Label serving
0.5 pizza
Barcode (GTIN/UPC)
888849008957
Category
Pizza
Label updated
2020-04-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 100%

    Same value as 0 of 3,443 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 0 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 0 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 98%

    Same value as 0 of 3,427 other records.

    leastmost
  • Sugars

    Lower than 94%

    Same value as 6 of 3,446 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 45 of 3,453 other records.

    leastmost

Questions

How many calories are in quest spinach & mushroom mozzarella cheese, mushroom, spinach and alfredo sauce thin crust pizza, spinach & mushroom?
0.5 pizza (166 g): 340 calories; protein: 28 g, carbohydrates: 22 g, fat: 22 g.
How much protein is in quest spinach & mushroom mozzarella cheese, mushroom, spinach and alfredo sauce thin crust pizza, spinach & mushroom?
16.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in quest spinach & mushroom mozzarella cheese, mushroom, spinach and alfredo sauce thin crust pizza, spinach & mushroom?
3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy205 kcal
Protein16.9 g
Total lipid (fat)13.3 g
Carbohydrate, by difference13.3 g
Fiber, total dietary10.2 g
Total Sugars1.2 g
Calcium, Ca301 mg
Iron, Fe0.66 mg
Potassium, K127 mg
Sodium, Na494 mg
Vitamin D (D2 + D3), International Units2 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471035, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.