Puerto Rican style cookie
USDA name: Cookies, Puerto Rican style
96 calories in 1 cookie (19 g). Per 100 g, protein: 6.3 g, carbohydrates: 67.9 g, fat: 23.2 g.
Puerto Rican style cookie, 1 cookie
96 calories
- Protein
- 1.2 g
- Carbs
- 12.9 g
- Fat
- 4.4 g
- Fiber
- 0.3 g
- Sugars
- 4.4 g
Nutrition Facts
Calories96
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.083 mg
- Folate5% 19.8 µg
- Niacin (B3)4% 0.67 mg
- Riboflavin (B2)3% 0.045 mg
- Choline1% 3.2 mg
- Vitamin D1% 0.11 µg
Little or none: Vitamin B6, Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Iron3% 0.62 mg
- Selenium3% 1.8 µg
- Sodium2% 51.5 mg
- Copper2% 0.017 mg
- Phosphorus1% 12 mg
- Zinc1% 0.084 mg
- Magnesium1% 3 mg
Little or none: Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 0 of 101 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 101 other records.
leastmostSugars
Lower than 79%
Same value as 0 of 101 other records.
leastmostProtein
Higher than 78%
Same value as 0 of 101 other records.
leastmostCalcium
Lower than 77%
Same value as 2 of 101 other records.
leastmostIron
Higher than 76%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in puerto rican style cookie?
- 1 cookie (19 g): 96 calories; protein: 1.2 g, carbohydrates: 12.9 g, fat: 4.4 g.
- How much protein is in puerto rican style cookie?
- 6.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican style cookie?
- 66.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.5 g |
| Energy | 506 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 23.2 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 23.3 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 271 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.44 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 65 µg |
| Folic acid | 56 µg |
| Folate, food | 9 µg |
| Folate, DFE | 104 µg |
| Choline, total | 16.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.045 g |
| SFA 14:0 | 0.29 g |
| SFA 16:0 | 5.4 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 10.1 g |
| MUFA 16:1 | 0.6 g |
| MUFA 18:1 | 9.2 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707992, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.