Puerto Rican style beef stew with potatoes
USDA name: Beef stew with potatoes, Puerto Rican style
466 calories in 1 cup (212 g). Per 100 g, protein: 14.6 g, carbohydrates: 6.5 g, fat: 14.8 g.
Puerto Rican style beef stew with potatoes, 1 cup
466 calories
- Protein
- 30.9 g
- Carbs
- 13.8 g
- Fat
- 31.5 g
- Fiber
- 2.1 g
- Sugars
- 2 g
Nutrition Facts
Calories466
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12122% 2.9 µg
- Niacin (B3)35% 5.7 mg
- Vitamin B634% 0.58 mg
- Choline22% 120 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin C22% 19.5 mg
- Vitamin E22% 3.2 mg
- Vitamin K14% 17.4 µg
- Thiamin (B1)12% 0.15 mg
- Folate5% 21.2 µg
- Vitamin A1% 10.6 µg
- Vitamin D1% 0.21 µg
minerals
% of the Daily Value in this serving
- Sodium53% 1,213 mg
- Selenium51% 28.2 µg
- Zinc44% 4.9 mg
- Phosphorus26% 331 mg
- Copper26% 0.23 mg
- Iron20% 3.7 mg
- Potassium18% 854 mg
- Magnesium13% 53 mg
- Calcium3% 33.9 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 90%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 232 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 232 other records.
leastmostIron
Higher than 84%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in puerto rican style beef stew with potatoes?
- 1 cup (212 g): 466 calories; protein: 30.9 g, carbohydrates: 13.8 g, fat: 31.5 g.
- How much protein is in puerto rican style beef stew with potatoes?
- 14.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican style beef stew with potatoes?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Mexican style ground beef and potatoes, stewed
- Stewed, seasoned, ground beef and pork with potatoes, Mexican style
- Centrella beef stew with potatoes & carrots
- Iga beef stew with potatoes & carrots
- Potato from Puerto Rican beef stew
- Heat. Eat. Done. braised beef stew with potatoes & carrots
- Hy-vee beef stew with fresh potatoes and carrots, Beef
- Hy-vee beef stew with fresh potatoes and carrots, Beef
All 65 reported nutrients, per 100 g+
| Water | 60.8 g |
| Energy | 220 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0.93 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 403 mg |
| Sodium, Na | 572 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 13.3 µg |
| Vitamin C, total ascorbic acid | 9.2 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 56.8 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 52 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 1,288 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.2 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.016 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 6.9 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706503, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.