Potato from Puerto Rican beef stew
USDA name: Potato from Puerto Rican beef stew, with gravy
118 calories in 1 medium (160 g). Per 100 g, protein: 2.5 g, carbohydrates: 14.4 g, fat: 0.93 g.
Potato from Puerto Rican beef stew, 1 medium
118 calories
- Protein
- 3.9 g
- Carbs
- 23.1 g
- Fat
- 1.5 g
- Fiber
- 2.1 g
- Sugars
- 1 g
Nutrition Facts
Calories118
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B616% 0.28 mg
- Niacin (B3)11% 1.7 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin C8% 7.5 mg
- Choline3% 17.1 mg
- Riboflavin (B2)3% 0.04 mg
- Vitamin B123% 0.064 µg
- Folate2% 9.6 µg
- Vitamin K2% 2.2 µg
Little or none: Vitamin E, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper25% 0.23 mg
- Sodium16% 376 mg
- Potassium8% 381 mg
- Zinc8% 0.86 mg
- Magnesium5% 20.8 mg
- Phosphorus5% 57.6 mg
- Iron4% 0.72 mg
- Selenium2% 0.96 µg
- Calcium1% 11.2 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 1 of 55 other records.
leastmostTotal fat
Lower than 96%
Same value as 1 of 55 other records.
leastmostCalcium
Lower than 96%
Same value as 2 of 55 other records.
leastmostSugars
Lower than 95%
Same value as 1 of 55 other records.
leastmostIron
Higher than 89%
Same value as 1 of 55 other records.
leastmostVitamin C
Lower than 84%
Same value as 2 of 55 other records.
leastmost
Questions
- How many calories are in potato from puerto rican beef stew?
- 1 medium (160 g): 118 calories; protein: 3.9 g, carbohydrates: 23.1 g, fat: 1.5 g.
- How much protein is in potato from puerto rican beef stew?
- 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in potato from puerto rican beef stew?
- 13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.1 g |
| Energy | 74 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 0.93 g |
| Carbohydrate, by difference | 14.4 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 0.64 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 36 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 235 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 4.7 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.025 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 10.7 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.44 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.034 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 0.35 g |
| MUFA 16:1 | 0.037 g |
| MUFA 18:1 | 0.31 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.057 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709419, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.