Publix pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In
USDA name: Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In
Brandedby Seaboard Foods Llc
192 calories in 4 ounce/112 gram (112 g). Per 100 g, protein: 20.5 g, carbohydrates: 0 g, fat: 8.9 g.
Publix pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In, 4 ounce/112 gram
192 calories
- Protein
- 23 g
- Carbs
- 0 g
- Fat
- 10 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories192
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium3% 61.6 mg
- Calcium2% 20.2 mg
Ingredients
Pork
- Brand
- Publix
- Made by
- Seaboard Foods Llc
- Label serving
- 4 ounce/112 gram
- Barcode (GTIN/UPC)
- 90736490003124
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
- Label updated
- 2022-06-23
How it compares
Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 76%
Same value as 90 of 873 other records.
leastmostProtein
Higher than 69%
Same value as 62 of 895 other records.
leastmostSodium
Lower than 63%
Same value as 3 of 895 other records.
leastmostIron
Lower than 53%
Same value as 176 of 885 other records.
leastmostTotal fat
Lower than 53%
Same value as 42 of 894 other records.
leastmostCalories
Lower than 51%
Same value as 3 of 895 other records.
leastmost
Questions
- How many calories are in publix pork loin bone in center cut false lean removed 1/8" tender in?
- 4 ounce/112 gram (112 g): 192 calories; protein: 23 g, carbohydrates: 0 g, fat: 10 g.
- How much protein is in publix pork loin bone in center cut false lean removed 1/8" tender in?
- 20.5 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
- How many net carbs are in publix pork loin bone in center cut false lean removed 1/8" tender in?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 171 kcal |
| Protein | 20.5 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 55 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2522203, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.