Prairie Fresh pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed

USDA name: Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed

Brandedby Seaboard Foods Llc

190 calories in 4 Ounces (112 g). Per 100 g, protein: 20.5 g, carbohydrates: not reported, fat: 8.9 g.

Serving
1
= 112 g
190KCAL

Prairie Fresh pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed, 4 Ounces (112 g)

190 calories

Protein
23 g
Carbs
—
Fat
10 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size4 Ounces (112 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Cholesterol 75 mg25%
Sodium 60.5 mg3%
Total Carbohydrate —
Protein 23 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium3% 60.5 mg
  • Calcium2% 20.2 mg

Ingredients

Pork

Brand
Prairie Fresh
Made by
Seaboard Foods Llc
Label serving
4 Ounces
Barcode (GTIN/UPC)
90736490371865
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed
Label updated
2021-08-03

How it compares

Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 76%

    Same value as 90 of 873 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 62 of 895 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 61 of 895 other records.

    leastmost

  • Iron

    Lower than 53%

    Same value as 176 of 885 other records.

    leastmost

  • Total fat

    Lower than 53%

    Same value as 42 of 894 other records.

    leastmost

  • Calories

    Lower than 52%

    Same value as 23 of 895 other records.

    leastmost

Questions

How many calories are in prairie fresh pork loin bone in french cut style 8 rib center cut tender removed false lean removed?
4 Ounces (112 g): 190 calories; protein: 23 g, carbohydrates: not reported, fat: 10 g.
How much protein is in prairie fresh pork loin bone in french cut style 8 rib center cut tender removed false lean removed?
20.5 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.

Similar foods

All 8 reported nutrients, per 100 g+
Energy170 kcal
Protein20.5 g
Total lipid (fat)8.9 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na54 mg
Fatty acids, total saturated3.1 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2522347, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.