Publix mini muffins, Pistachio streusel

USDA name: Mini muffins, Pistachio streusel

Brandedby Uncle Wally's Inc.

200 calories in 2 muffins (50 g). Per 100 g, protein: 4 g, carbohydrates: 52 g, fat: 20 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less fiber than 83%, and more total fat than 72%.

Compare with another food →

Serving
1
= 50 g
200KCAL
Where the calories come from

Publix mini muffins, Pistachio streusel, 2 muffins (50 g)

200 calories

  • Protein2 g4% of calories
  • Carbs26 g51% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat10 g45% of calories

Nutrition Facts

Serving size2 muffins (50 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 150 mg7%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Water, Eggs, Roasted pistachios, Contains 2% or less of: margarine (palm oil, Water, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate, Artificial flavor, Beta carotene for color, Vitamin a palmitate), Food starch-modified, Glycerine, Invert sugar, Baking soda, Sodium aluminum phosphate, Monocalcium phosphate, Mono and diglycerides, Sodium stearoyl lactylate, Polysorbate 60, Whey, Nonfat dry milk powder, Soy flour, Carrot fiber, Glucose syrup, Dextrose, Wheat gluten, Salt, Natural and artificial flavor, Monoglycerides with citric and ascorbic acid (anti-oxidants), Potassium sorbate, Sorbic acid and sodium propionate (preservatives), Xanthan gum, Guar gum, Fd&c yellow #5, Fd&c blue #1.

Brand
Publix
Made by
Uncle Wally's Inc.
Label serving
2 muffins
Barcode (GTIN/UPC)
759313131054
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-11-02

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 83%

    Same value as 450 of 2,690 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 55 of 2,700 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 94 of 2,702 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 48 of 2,663 other records.

    leastmost

  • Protein

    Lower than 66%

    Same value as 118 of 2,698 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 76 of 2,663 other records.

    leastmost

Questions

How many calories are in publix mini muffins, pistachio streusel?
2 muffins (50 g): 200 calories; protein: 2 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in publix mini muffins, pistachio streusel?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix mini muffins, pistachio streusel?
52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein4 g
Total lipid (fat)20 g
Carbohydrate, by difference52 g
Fiber, total dietary0 g
Total Sugars28 g
Calcium, Ca40 mg
Iron, Fe1.4 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU200 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913256, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.