Progresso, Cooking stock, Vegetable, Vegetable
Brandedby General Mills, Inc.
14 calories in 1 cup (240 g). Per 100 g, protein: 0 g, carbohydrates: 1.7 g, fat: 0 g.
Among the other records in Canned Soup, per 100 g: less protein than 91%, and less sodium than 88%.
Progresso, Cooking stock, Vegetable, Vegetable, 1 cup (240 g)
14 calories
- Protein0 g0% of calories
- Carbs4 g100% of calories
incl. 0.96 g fiber · 3 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories14
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041196402094 · We may earn a commission
Ingredients
Water, Celery, Onions, Carrots, Cabbage, Salt, Parsley, Leek, Sugar, Garlic, Thyme, Bay leaves.
- Brand
- Progresso
- Made by
- General Mills, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041196402094
- Category
- Canned Soup
- Label updated
- 2019-09-08
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 91%
Same value as 193 of 2,269 other records.
leastmostSodium
Lower than 88%
Same value as 6 of 2,267 other records.
leastmostSugars
Higher than 77%
Same value as 38 of 2,233 other records.
leastmostCalories
Lower than 65%
Same value as 148 of 2,272 other records.
leastmostCalcium
Lower than 64%
Same value as 770 of 2,139 other records.
leastmostTotal fat
Lower than 56%
Same value as 1,004 of 2,260 other records.
leastmost
Questions
- How many calories are in progresso, cooking stock, vegetable, vegetable?
- 1 cup (240 g): 14 calories; protein: 0 g, carbohydrates: 4 g, fat: 0 g.
- How much protein is in progresso, cooking stock, vegetable, vegetable?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in progresso, cooking stock, vegetable, vegetable?
- 1.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 6 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 108 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1635825, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.