Priano tortellini filled with ricotta, Romano and parmesan cheeses

USDA name: Tortellini filled with ricotta, Romano and parmesan cheeses

Brandedby Priano

300 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 48 g, fat: 7 g.

Among the other records in Pasta by Shape & Type, per 100 g: more sugars than 93%, and more total fat than 90%.

Compare with another food →

Serving
1
= 100 g
300KCAL
Where the calories come from

Priano tortellini filled with ricotta, Romano and parmesan cheeses, 1 cup (100 g)

300 calories

  • Protein11 g15% of calories
  • Carbs48 g64% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat7 g21% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 105 mg35%
Sodium 260 mg11%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 11 g
Calcium 96 mg7%
Iron 3 mg17%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 4099100093018 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Sodium11% 260 mg
  • Calcium7% 96 mg
  • Potassium5% 221 mg

Ingredients

Pasta: durum wheat semolina, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Egg yolks, Water. Filling: ricotta cheese (whey, Milk, Salt, Citric acid), Toasted wheat crumbs (enriched wheat and durum flours [flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whey powder, Cream, Romano cheese made from cow's milk (milk, Cheese cultures, Salt, Calcium chloride, Enzymes, Lipase), Parmesan cheese (milk, Cheese cultures, Salt, Lipase, Calcium chloride, Enzymes), Canola oil, Parmesan cheese flavor (water, Parmesan cheese [milk, Cheese cultures, Salt, Enzymes], Salt), Parmesan reggiano cheese (milk, Salt, Rennet), Salt, Yeast extract, Garlic powder.

Made by
Priano
Label serving
1 cup
Barcode (GTIN/UPC)
4099100093018
Category
Pasta by Shape & Type
Label updated
2019-08-22

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 62 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 34 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 12 of 6,006 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 12 of 6,127 other records.

    leastmost

  • Fiber

    Lower than 80%

    Same value as 163 of 6,340 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 1 of 6,344 other records.

    leastmost

Questions

How many calories are in priano tortellini filled with ricotta, romano and parmesan cheeses?
1 cup (100 g): 300 calories; protein: 11 g, carbohydrates: 48 g, fat: 7 g.
How much protein is in priano tortellini filled with ricotta, romano and parmesan cheeses?
11 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in priano tortellini filled with ricotta, romano and parmesan cheeses?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein11 g
Total lipid (fat)7 g
Carbohydrate, by difference48 g
Fiber, total dietary2 g
Total Sugars4 g
Calcium, Ca96 mg
Iron, Fe3 mg
Potassium, K221 mg
Sodium, Na260 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol105 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 731034, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.