Great value cheese tortellini pasta filled with ricotta, Mozzarella, And romano cheeses, Cheese

USDA name: Cheese tortellini pasta filled with ricotta, Mozzarella, And romano cheeses, Cheese

Brandedby Wal-Mart Stores, Inc.

250 calories in 1 cup (120 g). Per 100 g, protein: 10 g, carbohydrates: 35.8 g, fat: 3.8 g.

Among the other records in Pasta by Shape & Type, per 100 g: less calories than 90%, and more fiber than 86%.

Compare with another food →

Serving
1
= 120 g
250KCAL
Where the calories come from

Great value cheese tortellini pasta filled with ricotta, Mozzarella, And romano cheeses, Cheese, 1 cup (120 g)

250 calories

  • Protein12 g18% of calories
  • Carbs43 g66% of calories

    incl. 7 g fiber · 1.0 g sugars

  • Fat4.5 g16% of calories

Nutrition Facts

Serving size1 cup (120 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 370 mg16%
Total Carbohydrate 43 g16%
Dietary Fiber 7 g25%
Total Sugars 1.0 g
Protein 12 g
Calcium 102 mg8%
Iron 2 mg11%
Potassium 242 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron11% 2 mg
  • Calcium8% 102 mg
  • Potassium5% 242 mg

Ingredients

Dough: durum wheat, Water, Eggs, Beta-carotene (color). Filling: lowfat ricotta cheese (whey, Milk, Vinegar, Salt, Carrageenan, Vitamin a palmitate), Bread crumbs (wheat flour, Dextrose, Yeast, Salt), Low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt enzymes), Grated romano cheese (cow's milk, Cheese cultures, Salt, Enzymes), Water, Salt, Canola oil, Romano cheese concentrate (romano cheese [cow's milk, Cultures, Salt, Enzymes], Water, Salt, Sodium phosphates), Spices.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
078742140827
Category
Pasta by Shape & Type
Label updated
2023-03-13

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 21 of 6,358 other records.

    leastmost

  • Fiber

    Higher than 86%

    Same value as 2 of 6,340 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 4 of 6,006 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 1 of 6,127 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 1 of 6,344 other records.

    leastmost

  • Sugars

    Lower than 83%

    Same value as 11 of 6,284 other records.

    leastmost

Questions

How many calories are in great value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheese?
1 cup (120 g): 250 calories; protein: 12 g, carbohydrates: 43 g, fat: 4.5 g.
How much protein is in great value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheese?
10 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in great value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheese?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy208 kcal
Protein10 g
Total lipid (fat)3.8 g
Carbohydrate, by difference35.8 g
Fiber, total dietary5.8 g
Total Sugars0.83 g
Calcium, Ca85 mg
Iron, Fe1.7 mg
Potassium, K202 mg
Sodium, Na308 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2549846, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.