Pizzelle cookie
USDA name: Cookie, Pizzelle
54 calories in 1 wafer or rosette (13 g). Per 100 g, protein: 8.1 g, carbohydrates: 79 g, fat: 6.9 g.
Pizzelle cookie, 1 wafer or rosette
54 calories
- Protein
- 1.1 g
- Carbs
- 10.3 g
- Fat
- 0.9 g
- Fiber
- 0.39 g
- Sugars
- 0.78 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate9% 37.8 µg
- Niacin (B3)4% 0.58 mg
- Riboflavin (B2)4% 0.046 mg
- Thiamin (B1)3% 0.033 mg
- Vitamin E1% 0.1 mg
Little or none: Vitamin B6, Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper3% 0.027 mg
- Iron3% 0.47 mg
- Sodium1% 33.3 mg
- Selenium1% 0.62 µg
- Phosphorus1% 12.6 mg
- Magnesium1% 3.4 mg
- Zinc1% 0.087 mg
Little or none: Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 96%
Same value as 1 of 101 other records.
leastmostTotal fat
Lower than 95%
Same value as 1 of 101 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 1 of 101 other records.
leastmostProtein
Higher than 90%
Same value as 2 of 101 other records.
leastmostIron
Higher than 79%
Same value as 1 of 101 other records.
leastmostSodium
Lower than 76%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in pizzelle cookie?
- 1 wafer or rosette (13 g): 54 calories; protein: 1.1 g, carbohydrates: 10.3 g, fat: 0.9 g.
- How much protein is in pizzelle cookie?
- 8.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in pizzelle cookie?
- 76 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 417 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 6.9 g |
| Carbohydrate, by difference | 79 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 6 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 112 mg |
| Sodium, Na | 256 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.35 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 173 µg |
| Folic acid | 168 µg |
| Folate, food | 5 µg |
| Folate, DFE | 291 µg |
| Choline, total | 9.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.98 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707958, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.