Pillsbury flaky layers dough, Butter tastin'

USDA name: Flaky layers dough, Butter tastin'

Brandedby General Mills, Inc.

160 calories in 1 biscuit (58 g). Per 100 g, protein: 5.2 g, carbohydrates: 44.8 g, fat: 8.6 g.

Serving
1
= 58 g
160KCAL

Pillsbury flaky layers dough, Butter tastin', 1 biscuit (58 g)

160 calories

Protein
3 g
Carbs
26 g
Fat
5 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size1 biscuit (58 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 460 mg20%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Soybean and palm oil, Baking powder (sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate). Contains 2% or less of: dextrose, Hydrogenated palm oil, Vital wheat gluten, Salt, Potassium chloride, Fractionated palm oil, Mono and diglycerides, Xanthan gum, Propylene glycol alginate, Butter, Preservatives (tbhq and citric acid), Natural and artificial flavor, Annatto extract and beta carotene (for color).

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    018000471850
    Category
    Crusts & Dough
    Label updated
    2019-01-06

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 85%

      Same value as 0 of 1,409 other records.

      leastmost

    • Calories

      Lower than 84%

      Same value as 2 of 1,409 other records.

      leastmost

    • Total fat

      Lower than 77%

      Same value as 2 of 1,406 other records.

      leastmost

    • Carbohydrates

      Lower than 76%

      Same value as 4 of 1,406 other records.

      leastmost

    • Iron

      Lower than 63%

      Same value as 4 of 1,381 other records.

      leastmost

    • Protein

      Lower than 58%

      Same value as 9 of 1,405 other records.

      leastmost

    Questions

    How many calories are in pillsbury flaky layers dough, butter tastin'?
    1 biscuit (58 g): 160 calories; protein: 3 g, carbohydrates: 26 g, fat: 5 g.
    How much protein is in pillsbury flaky layers dough, butter tastin'?
    5.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury flaky layers dough, butter tastin'?
    43.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy276 kcal
    Protein5.2 g
    Total lipid (fat)8.6 g
    Carbohydrate, by difference44.8 g
    Fiber, total dietary1.7 g
    Total Sugars8.6 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na793 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1636069, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.