Pillsbury butter tastin' flaky layers biscuits, Butter tastin'

USDA name: Butter tastin' flaky layers biscuits, Butter tastin'

Brandedby General Mills, Inc.

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Serving
1
= 34 g
100KCAL

Pillsbury butter tastin' flaky layers biscuits, Butter tastin', 1 biscuit (34 g)

100 calories

Protein
2 g
Carbs
15 g
Fat
3.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron6% 1.1 mg
    • Potassium3% 140 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean and palm oil, Dextrose, Baking powder (sodium acid pyrophosphate, Baking soda). Contains 2% or less of: hydrogenated palm oil, Sugar, Fractionated palm oil, Salt, Potassium chloride, Vital wheat gluten, Mono and diglycerides, Xanthan gum, Preservatives (tbhq, Citric acid), Butter, Annatto extract and beta carotene (for color), Natural and artificial flavor.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    01810808
    Category
    Crusts & Dough
    Label updated
    2022-11-16

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 7 of 1,409 other records.

      leastmost

    • Potassium

      Higher than 93%

      Same value as 1 of 641 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 4 of 1,381 other records.

      leastmost

    • Calories

      Lower than 78%

      Same value as 38 of 1,409 other records.

      leastmost

    • Carbohydrates

      Lower than 77%

      Same value as 26 of 1,406 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 40 of 1,401 other records.

      leastmost

    Questions

    How many calories are in pillsbury butter tastin' flaky layers biscuits, butter tastin'?
    1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
    How much protein is in pillsbury butter tastin' flaky layers biscuits, butter tastin'?
    5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury butter tastin' flaky layers biscuits, butter tastin'?
    44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy294 kcal
    Protein5.9 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference44.1 g
    Fiber, total dietary0 g
    Total Sugars5.9 g
    Sugars, added5.9 g
    Calcium, Ca0 mg
    Iron, Fe3.2 mg
    Potassium, K412 mg
    Sodium, Na882 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675662, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.